Recipe of Favorite Satisfying Pork Belly Hand-Rolled Sushi

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Perfect Satisfying Pork Belly Hand-Rolled Sushi. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Satisfying Pork Belly Hand-Rolled Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satisfying Pork Belly Hand-Rolled Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Satisfying Pork Belly Hand-Rolled Sushi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Satisfying Pork Belly Hand-Rolled Sushi using 8 ingredients and 6 steps. Here is how you can achieve it.

I was chosen as a food tester for a vinegar company! You can check the vinegar company's recipes for how to make sushi rice or how to roll the sushi neatly! For adults, add some doubanjiang at Step 4 for a spicy hot taste! Recipe by Kokomimi

Ingredients and spices that need to be Get to make Satisfying Pork Belly Hand-Rolled Sushi:

1. 200 grams Thinly sliced pork belly
2. 2 tbsp Shop-bought sukiyaki sauce
3. 1 Vegetables such as lettuce and radish sprouts
4. 3 sheets Nori seaweed
5. 1 White sesame seeds
6. 1 Mayonnaise
7. 1 [] 2-3 rice bowls Sushi rice
8. 1 tsp Doubanjiang (optional)

Steps to make to make Satisfying Pork Belly Hand-Rolled Sushi

1. Make the sushi rice. Follow the recipe above. I mixed in sesame seeds.
2. Use a non-stick frying pan, you can fry the pork in its own fat.
3. Cut the pork belly into 3-4 cm pieces. Fry the pork belly in a frying pan and when the pork starts to cook through remove the excess fat with kitchen paper.
4. Drizzle on the sukiyaki sauce. Mix everything together and continue to cook until the sauce is completely reduced. Leave the meat to cool.
5. Spread the sushi rice over the nori seaweed and place the pork on top.
6. Add the vegetables (in this picture I used radish sprouts) and drizzle over with mayonnaise.

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So that's going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Satisfying Pork Belly Hand-Rolled Sushi. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!