Recipe of Homemade Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls using 5 ingredients and 5 steps. Here is how you cook it.

This is our family's regular sushi roll. For 3 whole rolls. Recipe by Nanaiku

Ingredients and spices that need to be Prepare to make Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls:

1. 200 grams Fatty tuna (specifically for negi-toro, if possible)
2. 2 Scallions
3. 180 ml Hot cooked rice
4. 2 tbsp Sushi vinegar
5. 3 sheets Nori seaweed for sushi

Steps to make to make Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls

1. Prepare fatty tuna sashimi to make negi-toro (sushi roll with scallions with fatty tuna).
2. Combine freshly cooked rice and sushi vinegar in a bowl. Cut in with a spatula.
3. Chop the scallions thinly.
4. On a sushi mat, place the nori seaweed horizontally (with the textured side facing up). Spread out a third of the cooled sushi rice, leaving about 25% space uncovered at the side opposite of you. Spoon a third of the tuna and scallions on top. Wet the uncovered area of the nori seaweed.
5. Roll up the sushi from the nearest end. Make two more rolls the same way. Slice to serve.

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So that is going to wrap this up with this special food Recipe of Quick Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!