Recipe of Quick Cucumber- Chicken Temari sushi

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Perfect Cucumber- Chicken Temari sushi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cucumber- Chicken Temari sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cucumber- Chicken Temari sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cucumber- Chicken Temari sushi is 10 temari. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cucumber- Chicken Temari sushi estimated approx 1.5 hours.

To get started with this recipe, we have to first prepare a few components. You can have Cucumber- Chicken Temari sushi using 7 ingredients and 5 steps. Here is how you cook that.

Living in Tokyo fresh fish sushi is available anytime but finding vegetarian or chicken sushi is difficult. my sister loves veg sushi so I decided to try my own combinations. This one is made with spicy chicken karage and cucumber. Here's a link for my recipes for chicken karage (https://cookpad.com/in/recipes/12398536-japanese-style-spicy-chicken-karage?via=profile) and sushi rice (https://cookpad.com/in/recipes/12436384-sushi-rice?via=profile) .

Ingredients and spices that need to be Make ready to make Cucumber- Chicken Temari sushi:

1. 1.5 cup cooked sushi rice
2. 1 tbsp toasted sesame seeds (optional)
3. 10 bite size chicken karage pieces
4. 1/2 cup shredded cucumber sprinkled with pinch of salt
5. To Garnish for serving:
6. 2 tsp Light soy sauce
7. As required Wasabi

Steps to make to make Cucumber- Chicken Temari sushi

1. Mix sesame seeds in the sushi rice.
2. Arrange all the ingredients for making Temari on a counter, keep a bowl of water to wet your hands if needed.
3. Take a 8 inch piece of cling plastic wrap/film, hold it in your palm. place a layer of cucumber in the center. then take a lemon size ball of rice, place it on cucumber and lightly flatten it. Put 1 bite size piece of karage in it. with the help of plastic wrap tightly close it in ball shape.
4. Remove from the plastic wrap and place cucumber side up on the serving dish.
5. Serve it with soy sauce mixed with wasabi.

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