Recipe of Quick Flower Sushi Roll for Hina Matsuri or Mother's Day

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Speedy Flower Sushi Roll for Hina Matsuri or Mother's Day. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Flower Sushi Roll for Hina Matsuri or Mother's Day, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flower Sushi Roll for Hina Matsuri or Mother's Day delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flower Sushi Roll for Hina Matsuri or Mother's Day is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Flower Sushi Roll for Hina Matsuri or Mother's Day using 10 ingredients and 17 steps. Here is how you cook that.

I wanted to make a fun sushi roll that would surprise everyone so I thought of this easy to make roll based on decorative sushi recipes ideas. Tips for fish sausage: In Step 11, don't fill the gaps with rice, just wrap in nori and line up, placing the egg on top, then adjust the shape using the sushi mat. This will create a plum blossom instead of a daisy. Recipe by Sumireno usagi

Ingredients and spices that need to be Make ready to make Flower Sushi Roll for Hina Matsuri or Mother's Day:

1. 250 grams Sushi rice
2. 2 sheets Nori seaweed
3. 5 to 6 Red filler (fried sweet potato) or White filler like fish sausage. (For more details, see my comments.)
4. 1 Sakura denbu (mashed and seasoned pink fish)
5. 1 White ground sesame seeds
6. 1 Fried egg crepe
7. 1 Fish sausages
8. 1 Japanese cucumber
9. 1 Cheese, Carrots for decorations
10. 1 to 2 Uncooked spaghetti noodle

Instructions to make to make Flower Sushi Roll for Hina Matsuri or Mother's Day

1. Cut the nori into fourths and make 6 square sheets. If making a flower with 7 petals make 7 sheets of nori.
2. Mix 30 g of sushi rice with sakura denbu. Mix the remaining sushi rice with sesame seeds.
3. Roll the omelet tightly and cut off the last 4 to 5 cm for use later.
4. Wrap the egg in nori and trim the length to 10 cm.
5. Wrap each red filler in nori.
6. On top of a sushi mat covered with cling film, line up the logs, stuffing sushi rice in between ( It works better if the sushi rice is shaped into triangles).
7. Place the egg log in the center using 3 logs as a base and top with 4 more logs.
8. Fill the gaps with sushi rice.
9. Bring up the edges of the mat to shape.
10. On a sushi mat covered in cling film, spread sushi rice to a depth of 10 cm.
11. Place the flower log on the sushi rice and roll up.
12. Pack sushi rice on the ends, and give it a good squeeze to completely conceal the flower.
13. Use a vegetable peeler to slice the fish sausage and cucumber. Cut the remaining egg to equal length.
14. Decorating: Place the items prepared in Step 13 on the log and secure each side with an uncooked spaghetti noodle.
15. Place the pink sushi rice on top.
16. Use a cookie cutter to cut shapes out of the cheese and carrots for decorations.
17. Everyone will be surprised when you slice it open to reveal the beautiful flower inside!

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So that's going to wrap it up with this special food How to Make Award-winning Flower Sushi Roll for Hina Matsuri or Mother's Day. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!