Recipe of Super Quick Homemade Temari Nigiri Bento

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Temari Nigiri Bento. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Temari Nigiri Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Temari Nigiri Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Temari Nigiri Bento is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Temari Nigiri Bento using 7 ingredients and 5 steps. Here is how you can achieve that.

I came up with this recipe because I wanted to make cute onigiri. These would also look really cute if they were made with colored and flavored rice rather than plain. Recipe by mayoei

Ingredients and spices that need to be Take to make Temari Nigiri Bento:

1. 1 as much (to taste) Hot cooked white rice
2. 1 Nori seaweed
3. 1 Imitation crab sticks
4. 1 Kamaboko
5. 1 Black sesame seeds
6. 1 your favorite filling Fillings for the onigiri
7. 1 Spaghetti strands

Instructions to make to make Temari Nigiri Bento

1. Using a cookie cutter, cut out flower shapes from the white part of the kamaboko. Cut the seaweed and crab sticks (you want to first cut off the red bits and use those) thinly.
2. Take the hot white rice, and using your desired fillings form into rice balls. Wrap the cut seaweed and crab sticks around the rice balls, as shown in the photo. Wrap the decorated onigiri in cling film, then press down to secure the decorations in place.
3. Secure the kamaboko flower in place by sticking a strand of spaghetti through, and place black sesame seeds on top (to ensure the sesame stays in place, stick the pointed ends of the seeds into the kamaboko).
4. Place them in a bento box and they are done.
5. These onigiri are quite big, so I had to connect extra crab sticks together to wrap them.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Temari Nigiri Bento. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!