Recipe of Super Quick Homemade Fermented Vegetable Brown Rice Sushi

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Ultimate Fermented Vegetable Brown Rice Sushi. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fermented Vegetable Brown Rice Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fermented Vegetable Brown Rice Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fermented Vegetable Brown Rice Sushi is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fermented Vegetable Brown Rice Sushi estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Fermented Vegetable Brown Rice Sushi using 10 ingredients and 3 steps. Here is how you cook it.

We are product testing this week and my kitchen experiments have led me to see how our delicious fermented vegetables worked out in this brown rice sushi. I can confirm this was a very successful experiment! I used a ginger and pineapple and a spiced beetroot, but it's also delicious with kimchi. #mycookbook #lactofermentation

Ingredients and spices that need to be Take to make Fermented Vegetable Brown Rice Sushi:

1. 1 cup brown sushi rice
2. 2 cups water
3. 1 splash Mirin
4. 1 splash brown rice vinegar
5. 2 tablespoons fermented vegetables of your choice (homemade or shop bought)
6. 1 sprinkle Aonori seaweed
7. 2 sheets Nori seaweed
8. 1 sprinkle of furikake (homemade or shop bought)
9. 1 splash tamari or ponzu to serve (optional)
10. Pickled ginger and wasabi to serve (optional)

Steps to make to make Fermented Vegetable Brown Rice Sushi

1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom. Season the sushi rice with a splash of mirin and rice wine vinegar to your taste.
2. Using a sushi mat, place one sheet of nori and spread with rice. I used 2/3 of a sheet. Carefully place a line if your fermented vegetables along the middle and roll using the mat to keep it tightly together. Slice the ends to neaten, then into equally sliced portions. Repeat.
3. Serve with some extra fermented vegetables, tamari or ponzu dipping sauce, ginger, wasabi or other sushi condiments.

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So that is going to wrap it up with this exceptional food Simple Way to Make Award-winning Fermented Vegetable Brown Rice Sushi. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!