Recipe of Ultimate Easy Pressed Sushi

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Homemade Easy Pressed Sushi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Pressed Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Pressed Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Pressed Sushi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Easy Pressed Sushi using 14 ingredients and 10 steps. Here is how you can achieve that.

I was chosen as a tester for Mizkan rice vinegar. I couldn't find salmon or cucumber in my fridge even though I have rice vinegar handy for sushi rice. I made this easy pressed sushi with ingredients I had on hand! This might be good for Hinamatsuri Girl's Day Festival in March. Don't be afraid to press firmly. This is the key to making a good shape. Recipe by TOMO-MU

Ingredients and spices that need to be Prepare to make Easy Pressed Sushi:

1. 60 ml Sushi vinegar
2. 360 ml White rice
3. 1 can ★Canned tuna
4. 1 tbsp ★Sake
5. 1 tbsp ★Sugar
6. 1 tbsp ★Soy sauce
7. 1 tbsp Sesame (for tuna soboro)
8. 1/3 ■Carrot
9. 1 Egg (for salad)
10. 1 Egg (for kinshi tamago - shredded omelet)
11. 2 Cherry tomatoes
12. 1 slice Ham
13. 3 leaves Shiso (or Mizuna)
14. 1 Mayonnase, salt and sesame (for salad)

Steps to make to make Easy Pressed Sushi

1. Wrap ■ ingredients individually in foil. Cook with rice in the rice cooker.
2. Make tuna soboro from the ingredients listed as ★. Drain the oil from canned tuna, and put it in a pan. Cook until the water is gone. Add sake, sugar and soy sauce, and simmer until some of the liquid has boiled down. Add sesame, and leave until cooled.
3. Make kinshi tamago. Make a very thin omelette. Slice thinly when cool.
4. Mix sushi vinegar and cooked rice. Let it cool.
5. Remove the egg from the rice cooker, cool it quickly and peel. Mix with mayonnaise, salt and pepper to prepare the egg salad.
6. Cut carrot into thin round slices. Cut them out with a star-shaped cutter, as well as ham. Finely chop the remaining edges of carrot.
7. Line a milk carton with cling film.. Add the ingredients in layers starting with cherry tomato, then star-shaped carrots, ham, egg strands, shiso leaves and sushi rice. Press hard from the top to make a shape.
8. Pack in layers of tuna soboro and sushi rice, finely chopped carrots and sushi rice, egg salad and sushi rice ... Press them firmly as necessary to make a shape.
9. It's ready to serve. The side looks like this.
10. This is the cut piece for one serving. Slicing through the cling film keeps the beautiful shape.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Easy Pressed Sushi. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!