Simple Way to Make Any-night-of-the-week For Girls' Day Festival--Traditional Ball-Shaped Flower Sushi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect For Girls' Day Festival--Traditional Ball-Shaped Flower Sushi. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from For Girls' Day Festival--Traditional Ball-Shaped Flower Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For Girls' Day Festival--Traditional Ball-Shaped Flower Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make For Girls' Day Festival--Traditional Ball-Shaped Flower Sushi is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook For Girls' Day Festival--Traditional Ball-Shaped Flower Sushi using 5 ingredients and 4 steps. Here is how you cook that.

For the Japanese Girl's Day Festival, I made these attractive bite-sized traditional temari sushi. They're highly appealing! Recipe by Honokona mama

Ingredients and spices that need to be Prepare to make For Girls' Day Festival--Traditional Ball-Shaped Flower Sushi:

1. 2 bowls' worth Sushi rice
2. 8 cuts Tuna (sashimi quality)
3. 8 cuts Salmon (sashimi quality)
4. 3 Scallops (sashimi quality) cut into thirds
5. 2 Egg (scrambled and cut into ribbons)

Steps to make to make For Girls' Day Festival--Traditional Ball-Shaped Flower Sushi

1. Lay thinly sliced sashimi on a piece of plastic wrap, then place a bited piece of sushi rice on top. Squeeze the wrap tightly and twist the top. This will produce the temari ball shape.
2. Place 5 balls on a plate, arrange them to resemble petals on a flower, then garnish with ribbons of scrambled eggs in the center of the flowers.
3. It's also nice to use 5 different sushi balls in one flower. Place a shiso leaf between the maguro (tuna) and sushi rice for a pretty and delicious touch.
4. Top the egg ribbons with ikura (salmon roe) to add more color.

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So that's going to wrap it up for this exceptional food Steps to Prepare Favorite For Girls' Day Festival--Traditional Ball-Shaped Flower Sushi. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!