Simple Way to Make Favorite Gajar ka halwa sushi roll with rabri cream cheese filling

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Gajar ka halwa sushi roll with rabri cream cheese filling. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gajar ka halwa sushi roll with rabri cream cheese filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa sushi roll with rabri cream cheese filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar ka halwa sushi roll with rabri cream cheese filling is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar ka halwa sushi roll with rabri cream cheese filling estimated approx 60 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Gajar ka halwa sushi roll with rabri cream cheese filling using 13 ingredients and 7 steps. Here is how you can achieve that.

Gajar ka halwa is the recipe which is liked by at every age group person. Gajar is a rich source of vitamin A. But I make fusion recipe by gajar ka halwa that is sushi roll. #CCC

Ingredients and spices that need to be Get to make Gajar ka halwa sushi roll with rabri cream cheese filling:

1. Gajar ka halwa
2. 750 gm grated gajar/carrot
3. 4 tbsp ghee
4. 100 gm condensed milk
5. 10 gm almond flakes
6. 10 gm pistachio flakes
7. Rabri creamcheese filling
8. 1/2 litre milk
9. 4 tbsp condensed milk(2tbsp mix rabri and 2tbsp in creamcheese)
10. 3 tsp Almond flakes
11. 3 tsp Pistachio flakes
12. pinch saffron
13. 150 gm cream cheese

Steps to make to make Gajar ka halwa sushi roll with rabri cream cheese filling

1. Gajar ka halwa: Boil the grated carrot(gajar) till 5 whistles at low flame.
2. Take 4tbsp ghee in kadai. Then mix the boil grated carrot. Cook carrot till aroma come out then mix the condensed milk till itself ghee leaves from surface. Lastly add pista and almond flakes.
3. Gajar ka halwa is ready. Transfer into bowl. After cool down the halwa then it spread into grease surface mat and this halwa dough cover with butter paper.
4. By the help of rolling pin flatten the dough in even manner and cut the uneven part.
5. Rabri creamcheese filling: first heat the milk at low flame till half of it milk then mix condensed milk, almond flakes, pista flakes and saffron. Rabri is ready and lets leave to cool down it.
6. On another side beat cream cheese and mix rabri onit(room temperature rabri) and 2tbsp condensed milk, mix properly.
7. Assembly: at flatten dough of gajar ka halwa spread cheese filling on it. Make a proper roll. Lastly cut into pieces.

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