Simple Way to Prepare Award-winning Everyone Loves This! Mayonnaise Soboro Sushi Rolls

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Quick Everyone Loves This! Mayonnaise Soboro Sushi Rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Everyone Loves This! Mayonnaise Soboro Sushi Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Everyone Loves This! Mayonnaise Soboro Sushi Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Everyone Loves This! Mayonnaise Soboro Sushi Rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Everyone Loves This! Mayonnaise Soboro Sushi Rolls using 15 ingredients and 6 steps. Here is how you cook that.

When I was a student living in Tokyo, there used to be a shop that served soboro and mayonnaise sushi rolls. My friends and I all loved that sushi roll and frequented that shop. This family favorite sushi roll is the result of my attempts to recreate that flavor. You can serve these as ehoumaki (lucky direction rolls) on Setsubun (the first day of spring), and chomp down on the whole rolls! When you make the roll, do so in one go without hesitating. If the rolls fall apart a bit, it'll still be delicious, so don't worry! Recipe by Mirusuke

Ingredients and spices that need to be Prepare to make Everyone Loves This! Mayonnaise Soboro Sushi Rolls:

1. Simmered Soboro
2. 150 grams ●Ground pork
3. 2 tbsp ●Soy sauce
4. 1 1/2 tbsp ●Mirin
5. 1 1/2 tbsp ●Sugar
6. Tamagoyaki (Rolled Omelet)
7. 2 Eggs
8. 1 tbsp ★Sugar
9. 1 pinch ★Salt
10. 1/2 tsp ★Dashi stock granules
11. 2 tbsp ★Water
12. 1 Lettuce
13. 1 Mayonnaise
14. 700 grams Sushi rice
15. 4 sheets Nori seaweed (whole sheets)

Steps to make to make Everyone Loves This! Mayonnaise Soboro Sushi Rolls

1. Make the soboro. Put all the ● ingredients in a cold pan, scramble with cooking chopsticks to crumble up the meat, and turn on the heat. Keep mixing, and simmer until there is no liquid left in the pan.
2. Make the tamagoyaki (rolled omelette). Beat eggs in a bowl, add the ★ ingredients and mix. Spread oil in a pan and pour the egg mixture in 2-3 batches to make the tamagoyaki. Cool, and cut into 4 strips.
3. Lay a sheet of nori seaweed on a sushi mat (makisu). Spread sushi rice on the nori, leaving a 2 cm gap at the far end. Lay lettuce, tamagoyaki, soboro and mayonnaise in the center. Roll up the roll from the edge closest to you while holding down the fillings. Lay the roll seam side down.
4. Wipe the blade of a kitchen knife with a moistened kitchen towel while slicing the roll to keep the slices neat.
5. You can also use the same ingredients to make simple and easy hand rolls. They're delicious too.
6. User "Wankomama" put avocado in the filling. Looks delicious!

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