Simple Way to Prepare Favorite Sashimi Yukhoe (Korean style)

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Perfect Sashimi Yukhoe (Korean style). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sashimi Yukhoe (Korean style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sashimi Yukhoe (Korean style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sashimi Yukhoe (Korean style) is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sashimi Yukhoe (Korean style) estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sashimi Yukhoe (Korean style) using 6 ingredients and 4 steps. Here is how you can achieve it.

Yukhoe is Korean dish: delicious way to eat fresh raw beef. But in Japan we also eat Sashimi like Yukhoe.

Ingredients and spices that need to be Make ready to make Sashimi Yukhoe (Korean style):

1. 10 cm spring onion
2. 100 g fresh raw fish for sashimi
3. 1/2 tablespoon sesame oil
4. 1/2 tablespoon soy sauce
5. to taste garlic
6. 1 egg yolk

Instructions to make to make Sashimi Yukhoe (Korean style)

1. I use Maguro and scallop. Cut small dices. Chop spring onion.
2. Mix with seasoning.
3. Put egg yolk on top.
4. Please mix egg yolk and enjoy ❣️🇯🇵Today’s dinner 😉

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So that's going to wrap it up with this exceptional food Recipe of Perfect Sashimi Yukhoe (Korean style). Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!