Simple Way to Prepare Favorite Western-Style Chirashi Sushi: A Popular School Lunch Item

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Western-Style Chirashi Sushi: A Popular School Lunch Item. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Western-Style Chirashi Sushi: A Popular School Lunch Item, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Western-Style Chirashi Sushi: A Popular School Lunch Item delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Western-Style Chirashi Sushi: A Popular School Lunch Item is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Western-Style Chirashi Sushi: A Popular School Lunch Item using 7 ingredients and 5 steps. Here is how you cook that.

A long, long time ago...this used to be on the school lunch menu. I think it was like this...but I may have completely made it all up! It's still delicious, anyhow. When cooking the sushi rice, I add konbu seaweed and some cooking sake (which contains salt). The rice will be subtly flavored with umami and salt. After mixing the sushi rice, let it rest and steam for about 5 minutes before cooling it down. This way the vinegar permeates the rice, which becomes delicious. There are quite a lot of additions, so you could increase the rice to 3 rice cooker cups. For 3 to 4 servings. Recipe by rie-tin

Ingredients and spices that need to be Take to make Western-Style Chirashi Sushi: A Popular School Lunch Item:

1. 360 ml Uncooked white rice
2. 4 tbsp Readymade (store-bought) sushi vinegar
3. 2 eggs' worth Iri-tamago (finely scrambled egg)
4. 4 slice Ham
5. 2 medium Green bell pepper (or cucumber)
6. 3 pieces Processed cheese
7. 60 grams Corn kernels

Instructions to make to make Western-Style Chirashi Sushi: A Popular School Lunch Item

1. Rinse the rice, and cook in a rice cooker using a little less water than usual. When it's cooked, mix in the sushi vinegar (using the amount indicated in the manufacturer's instructions on the bottle) and leave to cool. (See Hints.)
2. These are the additions to the rice. Season the eggs with salt and pepper (not listed in the ingredient list) and make iritamago or finely scrambled eggs, and let cool. Drain the corn kernels.
3. Cut the cheese and ham into 1 cm dice. Cut the bell peppers into 5 mm dice. If you don't like bell peppers or for children, you can use cucumber instead! I recommend bell peppers though.
4. Mix the sushi rice and the other ingredients together, and it's done. I added black pepper on top since this was intended to be eaten by adults.
5. To make delicious sushi rice from scratch, see.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Western-Style Chirashi Sushi: A Popular School Lunch Item. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!