Step-by-Step Guide to Make Award-winning Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Speedy Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado using 7 ingredients and 6 steps. Here is how you can achieve that.

I enjoy eating skipjack tuna (bonito, katsuo) sashimi on rice, so I thought of this dish. My guests love it too! Speaking of which, my little boy gobbles up about 2/3 of this portion size... . Regular onions don't have enough water content, so microwaving them doesn't release too much water. For those of you that like the strong taste of raw onions, rinse the onions in water and then squeeze, add soy sauce (a bit more), and toss with the rice; this will produce a refreshing taste . You could use salmon or tuna, and eat this when sweet onions are not in season! You can top it with myoga ginger or wasabi as well. For about 4 servings. Recipe by MamemameCafe

Ingredients and spices that need to be Get to make Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado:

1. 2 servings Skipjack tuna (bonito) sashimi
2. 1 Avocado
3. 1 small Sweet onion
4. 1 1/2 tbsp ★ Black vinegar
5. 1 tbsp ★Soy sauce
6. 2 bowls Cooked sushi rice
7. 10 leaves Shiso leaves

Instructions to make to make Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado

1. In a bowl, combine the bonito cut into large bite sized squares with 1 tablespoon of soy sauce (not listed), and let soak for about 10 minutes to flavor.
2. Finely chop the spring onions, add ★, and microwave for 1 1/2 minutes to get rid of the salty flavor. This much water will come out as shown in the photo.
3. Cut the avocado into large bite-sized pieces, and lightly toss with the bonito from Step 1. (This will help break up the avocado, and soak up the soy sauce juices).
4. In a sushi rice tub, combine the cooked rice with the onion juice from Step 2, and mix it together thoroughly as if cutting. Once it has all mixed together, add in the Step 3 avocados, and gently mix together so that it all spreads evenly throughout.
5. Top with lots of shredded shiso leaves and enjoy!
6. You can also make hand rolls with this!

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So that's going to wrap this up with this exceptional food Recipe of Speedy Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!