Step-by-Step Guide to Make Perfect Boiled Hamaguri Clam Nigiri Sushi

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Award-winning Boiled Hamaguri Clam Nigiri Sushi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boiled Hamaguri Clam Nigiri Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Hamaguri Clam Nigiri Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boiled Hamaguri Clam Nigiri Sushi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Boiled Hamaguri Clam Nigiri Sushi using 9 ingredients and 7 steps. Here is how you can achieve it.

This recipe has been adapted by the COOKPAD staff from the comic "Cooking Papa," which is updated every Wednesday (Chapter 975, Volume 101.) The key is to not overcook the clams. Cook until they just start opening up. The special vinegar is a mixture of 1 part water to 3 parts vinegar. Recipe by Cooking papa recipe

Ingredients and spices that need to be Make ready to make Boiled Hamaguri Clam Nigiri Sushi:

1. 10 Hamaguri clam (de-gritted)
2. 200 ml Sake
3. 3 tbsp A) Soy sauce
4. 4 tbsp A) Sugar
5. 40 ml A) Mirin
6. 700 grams Freshly cooked rice
7. 40 ml B) Vinegar
8. 20 grams B) Sugar
9. 2/3 tsp B) Salt

Steps to make to make Boiled Hamaguri Clam Nigiri Sushi

1. Rub the clam shells together whilst washing them under running water to get rid of any slimy bits.
2. Bring the cooking sake to a boil in a pan, then boil the clams. Cover with a lid, steam the clams for about 3-4 minutes, then remove from the pan. Save the liquid in the pan for later use.
3. Stick a knife into the shells and pry them open. Cut the meat out carefully without damaging it.
4. Adjust the shape of the meat and use the knife to butterfly the meat from the foot.
5. Add the leftover clam juice from Step 2 and the "A" ingredients to a pan, and boil down on a low heat until you get a thick sauce.
6. Transfer the rice into an "ohitsu" (wooden rice container) with the combined "B" ingredients. Fold in the "B" ingredients whilst fanning the rice.
7. Apply the vinegar mixture (refer to Helpful Hints) on your hands and form the sushi rice into nigiri sushi. Lay the clam meat on top, neaten the shape, and brush on sauce to finish.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Boiled Hamaguri Clam Nigiri Sushi. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!