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Step-by-Step Guide to Make Quick Pink Sushi Burger 🍣🍔

Pink Sushi Burger 🍣🍔

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Pink Sushi Burger 🍣🍔. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pink Sushi Burger 🍣🍔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pink Sushi Burger 🍣🍔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pink Sushi Burger 🍣🍔 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pink Sushi Burger 🍣🍔 estimated approx 1hr 30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Pink Sushi Burger 🍣🍔 using 12 ingredients and 7 steps. Here is how you cook it.

Pink sushi rice topped with salmon, cream cheese, seaweed, finely slices cucumber carrot and avocado The rice was mixed with the @haskapa powder which I was kindly gifted ❤️ #newcookschallenge Enjoy ❤️

Ingredients and spices that need to be Make ready to make Pink Sushi Burger 🍣🍔:

  1. 100 g sushi rice
  2. 1 tsp haskapa powder
  3. 100 ml water
  4. 1 avocado
  5. Finely sliced carrots
  6. Finely sliced cucumber
  7. 2 salmon slices
  8. Philadelphia cream cheese
  9. Rice vinegar
  10. Sugar
  11. Seaweed
  12. Sesame seeds

Steps to make to make Pink Sushi Burger 🍣🍔

  1. 1) Wash 100g of sushi rice until water is clear and soak for 20 minutes
  2. 2) Cook the sushi rice for 15 minutes. Then let it stand with the lid on for 10 minutes. Then cool completely
  3. 3) Season rice with rice vinegar and sugar and add 1 tsp @haskapa
  4. 4) Prepare the filling by finely slicing avocado, carrots and cucumber
  5. 5) Mould the base of the bun using the rice.
  6. 6) Top with seaweed, smoked salmon slice from @tesco, spread 1 tbsp of cream cheese then top with cucumber, avocado and carrot then top

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So that is going to wrap it up for this exceptional food Recipe of Speedy Pink Sushi Burger 🍣🍔. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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