Step-by-Step Guide to Make Quick Temari Sushi for Doll Festival

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Ultimate Temari Sushi for Doll Festival. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Temari Sushi for Doll Festival, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Temari Sushi for Doll Festival delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Temari Sushi for Doll Festival using 6 ingredients and 19 steps. Here is how you can achieve it.

Regular temari sushi just wasn't going to cut it, so I made some with a twist! This time, I used smoked salmon, but you can use white fish (like sea bream) or squid and shiso. If you change the wrappings, it's great for a bento! Try out various ingredients for the kimonos! Recipe by Miya

Ingredients and spices that need to be Take to make Temari Sushi for Doll Festival:

1. 1 serving Sushi rice
2. 4 slice Smoked salmon
3. 1 Thin omelet
4. 2 3 cm pieces Pasta
5. 1 Nori seaweed
6. 1 Denbu (peach)

Instructions to make to make Temari Sushi for Doll Festival

1. Form half of the rice into an egg-shaped ball. [Set aside a finger-tip sized amount]
2. Make 2. (You'll be squeezing it down later, so it's okay if it's still soft)
3. Cut a long, thin piece of thin omelet out and wrap around a rice ball (with the right side on top).
4. Slice the top part of the smoked salmon horizontally (if you don't mind the bloody parts, you can use it as-is).
5. Wrap the salmon around the egg, making sure the egg peaks out a bit.
6. Wrap around the remaining salmon in the back. When you've finished wrapping it, wrap in plastic wrap and let set.
7. Repeat the process with the other rice ball, using smoked salmon for the bottom layer, nori for the top. Wrap it up in plastic wrap and squeeze to set.
8. Wrap up the finger-tip sized amount of rice and shape into a ball.
9. Wrap it up with nori, then wrap in plastic again. Let set.
10. Cut out a piece of thin omelet about 4 cm x 7 cm.
11. Fold it in half.
12. Using a knife or kitchen scissors, cut 1 cm slits every 5 mm along the folded edge (don't cut the inside!)
13. Starting at one end, wrap it up. Once wrapped up, use a piece of dry pasta to secure it with the loops facing out.
14. Stick in a piece of pasta.
15. Stick 13 and 14 to the dolls' heads. (The pasta will soften by the time you eat it.)
16. Cut the eyes and mouths out with nori and stick on the faces. Use the denbu for the cheeks. If you don't have denbu, use ketchup instead.
17. If you have the energy to do so, make the fan and scale from the remaining thin omelet. They will stick naturally to the dolls.
18. All done!
19. The picture shows the old sitting arrangement. Now in the Kanto region, it seems that it's fashionable to have the girl doll sitting on the right side.

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So that's going to wrap this up for this special food Recipe of Speedy Temari Sushi for Doll Festival. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!