Step-by-Step Guide to Make Super Quick Homemade Teriyaki Chicken Chirashi-zushi

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick Teriyaki Chicken Chirashi-zushi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Teriyaki Chicken Chirashi-zushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken Chirashi-zushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Chicken Chirashi-zushi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Teriyaki Chicken Chirashi-zushi using 21 ingredients and 9 steps. Here is how you cook it.

‘Chirashi-zushi’ is a type of Sushi and it is a kind of decorated rice salad. It is very popular in Japan. I often make it, but I have never made ‘Chirashi-zushi’ with Chicken. As Teriyaki Chicken is my Aussie family’s favourite filling for Sushi Rolls, today I decided to make Teriyaki Chicken Chirashi-zushi for the first time in my life. It was delicious of course.

Ingredients and spices that need to be Take to make Teriyaki Chicken Chirashi-zushi:

1. Sushi Rice
2. 2 cups (*180ml cup) Japanese Short Grain Rice
3. 50 ml Rice Vinegar
4. 40 g (about 40ml) Sugar
5. Slightly less than 1 teaspoon (4g) Salt
6. Teriyaki Chicken
7. 500 g Chicken Thigh Fillets *cut into bite-size pieces
8. Salt
9. Oil *optional
10. 1 tablespoon Mirin
11. 1 tablespoon Sugar
12. 2 tablespoons Soy Sauce
13. Other Ingredients
14. 3-4 Dried Shiitake Mushrooms *softened and sliced
15. Mirin, Sugar and Soy Sauce to season Shiitake
16. 1/2 Carrot *cut into small pieces or strips
17. 10 Snow Peas
18. 2 Eggs
19. 1/2 Edamame Beans *thawed if frozen
20. Toasted Sesame Seeds
21. Toasted Sushi Nori (Seaweed Sheet)

Steps to make to make Teriyaki Chicken Chirashi-zushi

1. Cook Rice with slightly less amount of water to achieve firmer texture. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt.
2. When Rice is cooked and steamed, pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the Rice with a damp cloth to stop the Rice drying out.
3. Soak Dried Shiitake in water until soft, drain and slice thinly. (OR use already sliced Dried Shiitake.) Place in a sauce pan, add just enough water to cover, 1 tablespoon Sugar, 2 tablespoons Soy Sauce & 1 tablespoon Mirin, cook until the sauce thickens. Set aside to cool and squeeze slightly to remove excess liquid.
4. *Note: If you cook Fresh Shiitake, instead of simmering in the sauce, you can cook them with the Teriyaki Sauce that is left in the frying pan after Chicken is cooked.
5. Prepare other ingredients. Carrot can be cooked in salted water. When almost cooked, add Snow Peas and quickly blanch them. Drain well. Cut Snow Peas diagonally into strips.
6. Mix Sushi Rice, Carrot, Snow Peas, Edamame and Shiitake, and combine.
7. Cook Eggs into Thin Omelette Strips.
8. Lightly season Chicken with Salt. Heat a frying pan, lightly oil it if required, and cook Chicken until nicely browned. Remove excess Oil using paper towel if you want to do so, then add Mirin, Sugar and Soy Sauce. Cook until the sauce thickens.
9. Place Sushi Rice on individual serving plates or a large serving plate, cover with Thin Omelette Strips, place Chicken on top, and sprinkle with some Toasted Sesame Seeds and Nori.

While that is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without needing to accomplish too much heavy cooking through the practice.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Teriyaki Chicken Chirashi-zushi. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!