Step-by-Step Guide to Prepare Quick Veg sushi burger

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade Veg sushi burger. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg sushi burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg sushi burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg sushi burger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg sushi burger estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can cook Veg sushi burger using 19 ingredients and 11 steps. Here is how you can achieve that.

#Hot A balance diet is a ..... Sushi Burger in both the hands.....

Ingredients and spices that need to be Get to make Veg sushi burger:

1. 1 1/2 Bowl Rice
2. 1/2 Bowl Carrot (Grated)
3. 1/2 Bowl Onion (Grated)
4. 1/2 Bowl Cucumber (Grated)
5. 1/2 Bowl Cabbage (Grated)
6. 4 Tomatoes (Chopped)
7. 1/2 Bowl Beetroot
8. 1 Bowl Hung Curd
9. 10 Paneer (Thin Slices)
10. 1 Tbsp Butter (Garlic & herbs)
11. 2 Tbsp Sugar
12. 1 Tbsp Rice Vinegar or Lemon Juice
13. 1 Tsp Garam Masala
14. 1 Tsp Dhania jeera (coriander cumin)Powder
15. 1/2 Tsp Red Chilli Powder
16. 2 Tsp Coriander leaves(Chopped)
17. to taste Salt
18. 1/2 Tsp White Sesame Seeds
19. 1/2 Tsp Black Sesame Seeds

Steps to make to make Veg sushi burger

1. 
2. Add salt, black pepper, red chili powder, amchur powder to all the grated salads.
3. Cook rice in a saucepan and low t it cool for some time.
4. Take 1/4 tsp butter. Heat it add 1/2 tsp white +black Sesame Seeds, Sugar, Vinegar, 2 Tbsp water, salt as per taste to it. Heat till sugar dissolves. Add this seasoning to the cooked rice and mix well and let it cool completely.
5. Sprinkle salt, red chili powder, 1/4 tsp oil and marinate paneer slices for 10-15 minutes. Grill the paneer slices for 1 minutes
6. Add butter to a saucepan. Add chopped tomatoes, coriander, Garam masala, Dhanajeera, salt, 1 tsp Sugar. Cook till the tomatoes become soft and extra water is evaporated.
7. Take rice in a bowl and press properly and give shape on buns. This is for the top and bottom layer of sushi burger.
8. Place rice bun in a serving plate. Apply green chutney (use wasabi paste if you have). Top it with hung curd and tomato chutney.
9. Further top it with grilled paneer slice. Apply green chutney and place some pickled salad over it. Add a thin layer of hung curd and tomato chutney.
10. Place the burger top and garnish it with black and white Sesame Seeds
11. Enjoy your healthy vegetarian Sushi Burger

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