Step-by-Step Guide to Prepare Super Quick Homemade Delicious Even Cold! Our Family's "Inari Sushi"

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Ultimate Delicious Even Cold! Our Family's "Inari Sushi". One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Delicious Even Cold! Our Family's "Inari Sushi", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Even Cold! Our Family's "Inari Sushi" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Even Cold! Our Family's "Inari Sushi" is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Delicious Even Cold! Our Family's "Inari Sushi" using 11 ingredients and 9 steps. Here is how you can achieve it.

I made this because my family simply loves inari sushi! I recommend using brown soft sugar for a richer taste. Before stuffing the rice into aburaage, be sure to prepare enough portions of rice by dividing into 6 and then into 5 for a total of 30 portions. You don't have to use a fan to cool or use a wooden sushi tub. Recipe by umemodoki

Ingredients and spices that need to be Prepare to make Delicious Even Cold! Our Family's "Inari Sushi":

1. 720 ml Rice
2. 3 pieces [3 pieces] Kombu based dashi stock (3 cm square pieces)
3. 30 pieces [20 pieces] Aburaage (half size)
4. 6 tbsp [4 tablespoons] ●Vinegar
5. 2 tbsp [1 and 1/3 tablespoons] ●Brown soft sugar (or granulated sugar)
6. 1 heaped teaspoon [1 teaspoon] ●Salt
7. 4 and 1/2 tablespoons [3 tablespoons] ★Mirin
8. 150 ml - 180 ml 【100ml】 ★Brown soft sugar (or granulated sugar)
9. 3 and 1/2 tablespoons [2 tablespoons] ★Soy sauce
10. 1 tsp [1/2 teaspoon] ★Salt
11. 200 ml [200 ml] ★Water

Steps to make to make Delicious Even Cold! Our Family's "Inari Sushi"

1. Briefly boil the aburaage to remove excess oil and drain. Cut in half and open the pockets. Or use pre-cut aburaage that's meant to be used for inari sushi (you just need to boil it to remove the excess oil).
2. Put the ingredients marked ★ in to a pot and bring to a boil. Add the aburaage. Use the other side of cooking chopsticks to prevent tearing.
3. Cover with a lid and let it boil. Then simmer over low heat for 5 minutes. Turn off the heat and leave to cool. The flavor will soak in. It tastes even better if you set them aside overnight.
4. Rinse the rice and drain in a colander for 30 minutes. Cook it in a rice cooker with a bit less water than usual and kombu.
5. Combine the ● ingredients to make sushi vinegar. Transfer the steamed rice to a bowl. Add the sushi vinegar and mix briskly.
6. Squeeze the aburaage lightly to remove the liquid. Shape the rice into barrels and stuff into each pocket.
7. Refer to the amounts indicated in [ ] when you want to make 20 pieces.
8. For your information... When the aburaage is cooked the Step 3, flip over once to let the flavors absorb.
9. It's always popular with guests!

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So that is going to wrap this up for this special food Steps to Make Speedy Delicious Even Cold! Our Family's "Inari Sushi". Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!