Steps to Make Perfect Chirashi Sushi (Scattered Sushi)

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Any-night-of-the-week Chirashi Sushi (Scattered Sushi). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chirashi Sushi (Scattered Sushi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chirashi Sushi (Scattered Sushi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chirashi Sushi (Scattered Sushi) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Chirashi Sushi (Scattered Sushi) using 21 ingredients and 11 steps. Here is how you can achieve that.

Festive occasions call for chirashi sushi. This is definitely tastier with lotus root. Wring out the dried shiitake mushrooms and usu-age, and mix with the vinegar flavored sushi rice. Make it even more extravagant with some grilled anago eel or an extra sprinkle of chirimenjako (tiny dried salted sardines). Recipe by image

Ingredients and spices that need to be Prepare to make Chirashi Sushi (Scattered Sushi):

1. 8 to 10 Shrimp
2. 6 Dried shiitake mushrooms
3. 200 ml A. The soaking liquid from rehydrating the shiitake mushrooms
4. 2 tbsp A. Sugar
5. 1 1/2 tbsp A. Soy Sauce
6. 1 piece Usuage
7. 200 ml B. Dashi stock
8. 1 1/2 tbsp B. Sugar
9. 2 tbsp B. Soy sauce
10. 10 cml Lotus root
11. 80 ml C. Vinegar
12. 2 tbsp C. Dashi stock
13. 1 tbsp C. Sugar
14. 1/2 Carrot
15. 1 Snow peas
16. 2 Eggs
17. 3 tbsp White sesame seeds
18. 450 ml Uncooked rice
19. 100 ml D. Vinegar
20. 3 1/2 tbsp D. Sugar
21. 2/3 tsp D. Salt

Instructions to make to make Chirashi Sushi (Scattered Sushi)

1. De-vein the shrimp, skewer and boil for 5 to 6 minutes. When you press the shell with your fingers and there's a gap between the shell and the shrimp meat, that means the shrimp is cooked, so drain and refresh quickly under running water.
2. When the shrimp have cooled a bit, take off the shells and cut into half. Sprinkle lightly with salt and leave for 15 minutes. Rinse quickly in vinegar, and pat dry.
3. Rehydrate the dried shiitake mushrooms, and cut off the stems. Bring the A. ingredients to a boil, put in the shiitake mushrooms, and simmer until there's no moisture left in the pot, turning occasionally. When the mushrooms have cooled, julienne.
4. Pour boiling water over the usuage to get rid of the oil on the surface, and slice to 2 cm. Bring the B. ingredients to a boil, add the shredded usu-age, and until simmer there's nomoisture left in the pan.
5. Peel the lotus root and slice thinly. Blanch in boiling water. Bring the C. ingredients to a boil, cool, and put in the lotus root slices to marinate.
6. Julienne the carrot to 2 cm long, and blanch quickly. Blanch the snow peas too and julienne.
7. Make very thin omelette crepes with the eggs, and julienne to make kinshi tamago.
8. Rinse the rice and cook as usual, using a bit less water than normal.
9. Make the rice vinegar. Bring the D. ingredients to a boil, and leave to cool.
10. When the rice is cooked, transfer it to a han-dai (wooden tub for mixing sushi rice), pour on the sushi vinegar and fold into the rice. Add the cooked shiitake mushrooms, usu-age and carrots plus white sesame seeds, and fold while fanning down the rice with a fan.
11. Put on the lotus root, scatter on the snow peas and kinshi tamago, and top with the shrimp.

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So that's going to wrap this up for this special food Steps to Make Homemade Chirashi Sushi (Scattered Sushi). Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!