Steps to Prepare Any-night-of-the-week Smoked Salmon Oshizushi (Pressed Sushi) For Parties

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Speedy Smoked Salmon Oshizushi (Pressed Sushi) For Parties. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoked Salmon Oshizushi (Pressed Sushi) For Parties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Salmon Oshizushi (Pressed Sushi) For Parties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Salmon Oshizushi (Pressed Sushi) For Parties is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Smoked Salmon Oshizushi (Pressed Sushi) For Parties using 7 ingredients and 8 steps. Here is how you cook that.

I made a cute looking sushi with a just a little extra effort. I put some ingredients in the middle of the rice so I put a line on the carton, but you can skip that of course. (I found out that this falls apart easily if you put kinshi tamago (shredded thin omelette) in the middle. It looks nice but...sorry.) Cut the pressed sushi carefully, since it falls apart easily. For 4 servings. Recipe by Blue-Island

Ingredients and spices that need to be Make ready to make Smoked Salmon Oshizushi (Pressed Sushi) For Parties:

1. 1 1/2 rice cooker cups' worth Sushi rice
2. 1 tbsp Toasted white sesame seeds
3. 50 grams Smoked salmon
4. 4 Shiso leaves
5. 1/2 Cucumber
6. 1 Usuyaki tamago (very thin omelette)
7. 1 Salmon caviar (ikura)

Instructions to make to make Smoked Salmon Oshizushi (Pressed Sushi) For Parties

1. Before cutting the milk carton as shown in the photo, make 2 lines with a magic marker on the inside of the carton: on 2.5 cm from the bottom and one 5 cm from the bottom. (See the photo in Step 2)
2. Line the carton with plastic wrap. The lines are guidelines when you pack in the rice.
3. Mix the sesame seeds with the sushi rice. Thinly slice the cucumber. Cook a sheet of usuyaki tamago and shred it finely to make kinshi tamago. (I add a bit of sugar to the egg.)
4. Line the bottom of the carton/mold with smoked salmon, leaving no gaps. Layer a shiso leaf on top.
5. Stuff in the sushi rice with sesame seeds up to the bottom line. Add some kinshi tamago and a layer of cucumber slices.
6. Pack in more sushi rice up to the top line. Squeeze the carton from all sides to neaten up the molded rice. Leave for a while.
7. Invert the carton to take out the molded rice. Peel off the plastic wrap, and cut into 12 portions. Wet the knife each time you cut a slice.
8. Transfer to a serving plate, top with some ikura (salmon caviar) and it's done.

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So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Smoked Salmon Oshizushi (Pressed Sushi) For Parties. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!