Steps to Prepare Any-night-of-the-week Kumamoto Nankan-age Ginger Rice Sushi Rolls

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Perfect Kumamoto Nankan-age Ginger Rice Sushi Rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kumamoto Nankan-age Ginger Rice Sushi Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kumamoto Nankan-age Ginger Rice Sushi Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kumamoto Nankan-age Ginger Rice Sushi Rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Kumamoto Nankan-age Ginger Rice Sushi Rolls using 15 ingredients and 7 steps. Here is how you cook that.

Nankan-age is a type of flat fried tofu or aburaage, that is a traditional food speciality from the town of Nankan in Kumamoto prefecture. Each piece of Nankan-age is big, about 30cm long. They keep well, and have a different texture from regular aburaage. I combined sushi rice flavored with homemade new harvest ginger pickled in sweet vinegar and fragrant roasted sesame seeds with sweet-salty simmered Nankan-age for a "aburaage sushi roll with a twist." By simmering the Nankan-age, it absorbs lots of dashi stock and the flavoring ingredients and improves in flavor and texture. I wrapped ginger and sesame-accented sushi rice with richly flavored Nankan-age. The fillings of asparagus, crab stick and tuna are minimally flavored, to feature the inherent umami of the ingredients themselves. Recipe by Marire-nu

Ingredients and spices that need to be Get to make Kumamoto Nankan-age Ginger Rice Sushi Rolls:

1. 4 Nankan-age
2. 100 ml ◎Japanese dashi stock
3. 1 tbsp ◎ Soy sauce
4. 1 tbsp ◎ Usukuchi soy sauce
5. 1 tbsp ◎Mirin
6. 1 tbsp ◎Sugar
7. 540 ml Raw rice
8. 90 ml ● Sushi Vinegar (store bought)
9. 2 tbsp ●Toasted sesame seeds
10. 60 grams ● Sweet pickled ginger (handmade)
11. 8 ・Asparagus
12. 4 ・Imitation crab sticks
13. 1 small can ・Canned tuna
14. 1 tsp Sugar
15. 1 tsp Soy sauce

Instructions to make to make Kumamoto Nankan-age Ginger Rice Sushi Rolls

1. Pour hot water over the Nankan-age to remove excess oil on the surface.
2. Add ◎ ingredients - dashi, dark soy sauce, light soy sauce, mirin, and sugar to the de-oiled Nankan-age in a pan. Cover with a small lid that fits right on top of the contents (a drop lid or otoshibuta) and simmer gently until the nankan-age absorbs the flavors.
3. Cook the rice. Mix the ● ingredients (sushi vinegar, ground sesame, and minced sweet-pickled ginger) into the freshly cooked rice using a cut-and-fold motion.
4. Boil the asparagus and set aside. Drain the oil from the canned tuna, and mix in 1 teaspoon sugar and 1 teaspoon soy sauce. Stir-fry the tuna in a dry pan until crumbly.
5. Spread plastic wrap on a sushi mat, lay the the simmered Nankan-age on top, and spread it with the mixed sushi rice from step 3.
6. Place the boiled asparagus, crab sticks and cooked tuna in the middle and roll up the Nankan-age and rice as you would a sushi roll.
7. Neaten the roll by pressing it over the plastic wrap that you spread out under the roll.

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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Kumamoto Nankan-age Ginger Rice Sushi Rolls. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!