Easiest Way to Make Award-winning Salmon Sushi with Fresh Basil

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Salmon Sushi with Fresh Basil. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmon Sushi with Fresh Basil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Sushi with Fresh Basil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Sushi with Fresh Basil is 2 - 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon Sushi with Fresh Basil estimated approx 90 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Salmon Sushi with Fresh Basil using 10 ingredients and 8 steps. Here is how you can achieve it.

Oba, Japanese basil, is a very popular Japanese herb. Maybe it's not easy to get Oba in your countries, so let me introduce a Sushi recipe used fresh basil instead. You might consider this recipe for home parties! #sushi #basil #salmon #lemon juice

Ingredients and spices that need to be Prepare to make Salmon Sushi with Fresh Basil:

1. 400 mL uncooked short grain rice
2. 380 mL water
3. 5 cm Kombu kelp
4. 3 tbsp sugar : (A)
5. 50 mL rice vinegar : (A)
6. 10 mL lemon juice : (A)
7. 1 tsp salt : (A)
8. 2 salmon fillets
9. Fresh basil for taste
10. Roasted sesame seeds for toppings

Steps to make to make Salmon Sushi with Fresh Basil

1. Rinse the uncooked rice and soak.
2. Remove dust from the Kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
3. Slice the fresh basil into strips and soak in water.
4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones and the skin from the salmon meat.
5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
7. Drain the fresh basil with some kitchen towels, add to the bowl, and mix.
8. Serve in a nice bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Salmon Sushi with Fresh Basil. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!