Easiest Way to Prepare Perfect Salmon Sushi with Fresh Basil

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Salmon Sushi with Fresh Basil. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmon Sushi with Fresh Basil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Sushi with Fresh Basil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Sushi with Fresh Basil is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Salmon Sushi with Fresh Basil using 9 ingredients and 8 steps. Here is how you cook it.

Oba, Japanese basil, is a very popular Japanese herb. Maybe it’s not easy to get Oba in your countries, so let me introduce a Sushi recipe used fresh basil instead. You might consider this recipe for home parties! #Japanese #Sushi #dinner #lunch #party

Ingredients and spices that need to be Prepare to make Salmon Sushi with Fresh Basil:

1. 400 mL Uncooked rice:
2. 380 mL Water:
3. 5 cm Kombu Kelp (Seaweed)
4. 3 tbsp sugar (A)
5. 50 mL Rice vinegar (A)
6. 10 mL Fresh lemon juice (A)
7. 2 Salmon fillets
8. Fresh basil: adjust to suit your taste
9. Roasted sesame seeds: adjust to suit your taste

Steps to make to make Salmon Sushi with Fresh Basil

1. Rinse the uncooked rice and soak the rice.
2. Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
3. Slice the fresh basil into strips and soak in water.
4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones of the salmon meat.
5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
7. Drain the excess water from the fresh basil with some kitchen towels, add to the bowl, and mix.
8. Serve in a bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.

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So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Salmon Sushi with Fresh Basil. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!