How to Make Award-winning Mike's Spicy Ahi Poke & Sashimi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Mike's Spicy Ahi Poke & Sashimi. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mike's Spicy Ahi Poke & Sashimi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Spicy Ahi Poke & Sashimi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Spicy Ahi Poke & Sashimi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Spicy Ahi Poke & Sashimi estimated approx 10 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mike's Spicy Ahi Poke & Sashimi using 16 ingredients and 11 steps. Here is how you can achieve that.

Fusion at its finest folks! Fresh, chilly and always delicious! If you'd like to turn this dish into a meal - serve with Egg Drop or Hot and Sour Soup.

Ingredients and spices that need to be Make ready to make Mike's Spicy Ahi Poke & Sashimi:

1. 1 (1 lb) Sashimi Grade Yellowfin Tuna Slab [halved]
2. 1/4 Cup Purple Onions [fine minced]
3. 1/4 Cup Green Onions [chopped + reserves for garnish]
4. 1 Dash Sesame Oil
5. 1/4 Cup Cucumbers [fine chop]
6. 1 tbs Garlic Chili Siracha Sauce
7. 1 tbs Fresh Parsley
8. 1/4 tsp Lemon Zest [optional]
9. 1 tbs Soy Sauce [+ reserves for serving]
10. 1 tsp Sesame Seeds [+ reserves for garnish]
11. 2 tbs Jalapeño [fine chop - garnish for both dishes]
12. as needed Shredded Diakon Radishes [garnish]
13. as needed Pickled Ginger
14. 1 tbs Fresh Parsley [+ reserves for garnish]
15. 1 Very Sharp Knife
16. as needed Frozen Cocktail Glasses

Steps to make to make Mike's Spicy Ahi Poke & Sashimi

1. Here's what you'll need. Only half of tuna slab shown.
2. Open tuna and rinse under cold water.
3. Place tuna on thick paper towels to dry.
4. Wrap tuna in paper towels and place in the coldest part of your fridge for 10 minutes. 40° is a perfect temperature for raw fish.
5. Fine chop your vegetables. Shread your diakon radish garnish.
6. Cut your tuna in half. Half will be used for your salad - half for your sashimi. Place your other half back in the fridge. Definitely use a very sharp knife. Don't saw it. Just allow the knife to glide through your fish.
7. With a very sharp knife, slice tuna into 1/2" cubes. Work fast as so bacteria doesn't form on your tuna. Place in a non-metalic bowl.
8. Add all of your vegetables and seasonings not listed as garnishments. Fold in gently. You don't want to bruise your tuna!
9. Place Ahi Poke in glasses and garnish with green onions, jalapeños, sesame seeds and parsley. Refrigerate quickly.
10. Pull your other 1/2 tuna. Cut into 1/2" squares. Refrigerate immediately until ready to plate.
11. Plate your diakon radishes and place your sashimi on top. Sprinkle radishes with rice wine vinager if you'd like. Garnish plate with jalapeños and chopped parsley. Serve with pickled ginger, Wasabi and Soy Sauce.

While that is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for your own family without having to perform too much heavy cooking through the process.

So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Mike's Spicy Ahi Poke & Sashimi. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!