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How to Prepare Any-night-of-the-week Steamed Dhokla Sushi

Steamed Dhokla Sushi

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Steamed Dhokla Sushi. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Dhokla Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Dhokla Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Dhokla Sushi is 6persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Dhokla Sushi estimated approx 25min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Steamed Dhokla Sushi using 11 ingredients and 6 steps. Here is how you cook that.

#MothersChef #techniqueweek I can try this dhokla first tym and it's amazing shushi,it very popular in japan.i made this with steaming method .steam food is rich in aroma and healthy.

Ingredients and spices that need to be Make ready to make Steamed Dhokla Sushi:

  1. 2 tbsp Black sesame seed
  2. As per taste Salt
  3. 1 tbsp cheese
  4. 5 Dry red chillies
  5. 9 Garlic cloves
  6. 3/4 cup idli batter
  7. 1 chopped capsicum
  8. 1 tbsp oil
  9. 2 tbsp curd
  10. 1 tsp Mayonnaise
  11. 2 tbsp Coconut grated

Instructions to make to make Steamed Dhokla Sushi

  1. Firstly take a pan add idli batter,oil,curd,salt and mix well,now pour1/3cup of prepared batter on greased thali and tap well to spread. All items shown in first pic.
  2. Steam in steamer for 3 to 4minutes and keep aside,cool slightly looses the edges and remove a flat steel ladle keep aside.
  3. Now we have to prepare red garlic chutney,take a jar add red chilli,garlic cloves and cheese in it and grind it as well to make chutney.
  4. Now place a foil paper apply oil and sprinkle half sesame coconut mixture evenly over it.
  5. Place one dhokla sheet over it and spread garlic chutney using knife after that place chopped capsicum layer on one side of dhokla sheet,and roll it tightly and put it 15min.in freezer and then cut into small pieces,serve as u like.
  6. Now it's ready to eat.

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So that's going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Steamed Dhokla Sushi. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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