How to Prepare Perfect Ura Maki-zushi (Inside-out Sushi Rolls)

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Ura Maki-zushi (Inside-out Sushi Rolls). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ura Maki-zushi (Inside-out Sushi Rolls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ura Maki-zushi (Inside-out Sushi Rolls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Ura Maki-zushi (Inside-out Sushi Rolls) using 17 ingredients and 6 steps. Here is how you cook it.

‘Maki-zushi’ (Sushi Roll) is made by wrapping up Sushi Rice and Fillings with Nori (Seaweed Sheet). ‘Ura (the reverse side) Maki-zushi’ is made by wrapping up Nori and Fillings with Sushi Rice. You need plastic food wrap as well as ‘Makisu’ (bamboo mat) to make these Inside-out Sushi Rolls.

Ingredients and spices that need to be Get to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
2. Nori (Seaweed Sheets)
3. <Filling Suggestions>
4. Cucumber & Wasabi
5. Carrot (cooked in salted water)
6. Avocado
7. Canned Tuna and Japanese Mayonnaise
8. Omelette
9. Boiled Prawns
10. Takuan (Japanese Pickled Daikon)
11. Unagi Kabayaki (Grilled & Seasoned Eel)
12. Ham
13. Radish Sprouts
14. Smoked Salmon
15. Fresh Sashimi
16. Chicken Teriyaki
17. Today I used Carrot, Cucumber, Omelette and Kanpyō

Instructions to make to make Ura Maki-zushi (Inside-out Sushi Rolls)

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

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