How to Prepare Speedy Patra sushi roll

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Patra sushi roll. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Patra sushi roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patra sushi roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Patra sushi roll using 22 ingredients and 4 steps. Here is how you can achieve it.

#starters Patra is a famous gujrati snack, it is made from colocassia leaves and gram flour mixture. Shushi rolls are type of Japanese food. I am presenting it in a patra Shushi rolls.

Ingredients and spices that need to be Get to make Patra sushi roll:

1. 8 small colocassia leaves
2. 1 cup cooked rice (sticky)
3. For gram flour mixture
4. as needed gram flour
5. 1/4 cup tamarind paste
6. 1/4 tsp turmeric powder
7. to taste Salt
8. 1/4 tsp garam masala
9. 1 tsp sugar
10. 1 tsp red chilli
11. Pinch asafoetida
12. 1/4 cup greeted coconut
13. 1 onion (chopped)
14. 1 tsp ginger garlic paste
15. 1 tsp coriander seeds
16. 1 tsp cumin seeds
17. 2 tbsp oil
18. For tempering
19. 2 tbsp oil
20. 1/2 tsp mustard seeds
21. 1/2 tsp sesame seeds
22. as needed curry leaves

Steps to make to make Patra sushi roll

1. For gram flour mixture Heat oil, add onions, ginger garlic paste, coriander seeds, cumin seeds, cook for 2 min, add grated coconut,cool it. Then grind the mixture to make smooth paste. Then add gram flour, tamarind paste, red chilli, turmeric, salt, asafoetida, garam masala sugar mix it well.
2. Place four colocassia leaves on a flat surface with light green side facing. Spread a little gram flour mixture evenly on the colocassia leaf, fold the leaf from both sides, roll it tightly from one end to end to other end. Place all the rolls in a steamer and cook for 20 to 25 min,keep aside to cool completely.
3. Blanch the four colocassia leaves. Take a piece of polythin, spread oil init. Put rice on it and spread, put colocassia leaves rolls over it. Make a tight roll, then cover with blanched colocassia leaves.
4. Cut it and tempering with mastard seeds and sesame seeds and serve with tomato sauce

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