How to Prepare Super Quick Homemade Two colors Inarizushi

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Two colors Inarizushi. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Two colors Inarizushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Two colors Inarizushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Two colors Inarizushi is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Two colors Inarizushi estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Two colors Inarizushi using 9 ingredients and 7 steps. Here is how you can achieve that.

Inarizushi is our traditional food. It looks colorful by putting eggs and chicken soboro on the top. Soboro is ground meat cooked with seasonings such as Soy Sauce and sugar. It's good recipe when you treat the guest to a delisous meal.

Ingredients and spices that need to be Prepare to make Two colors Inarizushi:

1. 150 g ground chicken
2. 1 table spoon sugar
3. 1 tablespoon soysauce
4. 2 eggs
5. 1 tablespoon sugar
6. 1 teaspoon soysauce
7. 5 seasoned deep fried bean curd (aburaage)
8. 1 cup cooked rice
9. 3 table spoons seasoned vinegar

Steps to make to make Two colors Inarizushi

1. For chcken soboro : In a pot, combine ground chicken, sugar and Soy Sauce. At medium heat, cook chicken stirring constantly with 4 chopsticks until sauce is all evaporated.
2. For egg soboro : In a pot, combine eggs,sugar and soy sauce. At medium heat, cook eggs stirring constantly with 4 chopstics.
3. To make vinegered rice, put together cooked rice and seasoned vinegar in a small bowl.
4. Place 5 seasoned aburaage on the plate. Seasoned aburaage is special to cook Inarizuhi.
5. Put vinegared rice into seasoned aburaage.
6. Put some eggs soboro on the left surface on the vinegared rice. Next put some chicken soboro on the right on the vinegared rice.
7. Place two colors inarizushi on the plate.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Two colors Inarizushi. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!