Recipe of Award-winning Chili Sesame Avocado & Brown Sushi Rice Bowl for 1

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Chili Sesame Avocado & Brown Sushi Rice Bowl for 1. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chili Sesame Avocado & Brown Sushi Rice Bowl for 1, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 using 11 ingredients and 2 steps. Here is how you cook that.

You can use any kind of avocado for this dish, but you want to use just ripened fruit that's still pretty firm. To make the sushi rice, just make one cup of uncooked rice according to package instructions and fold in sushi rice seasoning vinegar in the amount suggested on the bottle - it's usually something like 4 to 5 Tablespoons per 2 cups of uncooked rice, so you'd just halve that if you're only making 1 cup - right after you fluff the rice, while it's still warm. That way, the seasoning soaks in better. One cup of uncooked rice will actually yield 2 to 3 servings, FYI, but it's kinda tricky cooking rice in fractions of cups because the water evaporates much more quickly. If you have some leftover steamed rice (brown or white), you can take a cup of it, cover it with a slightly damp paper towel, microwave it until warm, and fold in 2 teaspoons of sushi seasoning vinegar. You can double the avocado topping recipe if you want to make 2 servings. It's good to go meatless from time to time! :)

Ingredients and spices that need to be Get to make Chili Sesame Avocado & Brown Sushi Rice Bowl for 1:

1. 1 cup sushi rice
2. For the Topping:
3. 1 cup diced (roughly 1/2-inch cubes), ripe avocado
4. 2-3 Tablespoons minced onion
5. 2 Tablespoons diced tomato
6. 1-2 Tablespoons minced fresh chilies (such as jalapeño or serrano)
7. 1/2 Tablespoon sriracha or chili garlic sauce
8. 1 Tablespoon soy sauce
9. 1-2 teaspoons toasted sesame oil
10. 1 squeeze lemon juice (about 2 teaspoons)
11. optional: 1/4 cup roasted cashews (salted or unsalted - whichever you prefer) for extra good fat and protein in your meal

Instructions to make to make Chili Sesame Avocado & Brown Sushi Rice Bowl for 1

1. Combine topping ingredients in a medium bowl and toss gently until they're thoroughly and evenly incorporated.
2. Serve atop your sushi rice and enjoy. :)

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So that's going to wrap it up with this special food Simple Way to Prepare Perfect Chili Sesame Avocado & Brown Sushi Rice Bowl for 1. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!