Recipe of Award-winning Flower Field Chirashi Sushi Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Flower Field Chirashi Sushi Cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Flower Field Chirashi Sushi Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flower Field Chirashi Sushi Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flower Field Chirashi Sushi Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Flower Field Chirashi Sushi Cake using 11 ingredients and 10 steps. Here is how you can achieve that.

I wanted to make a very colorful cake-style chirashi sushi for the Hinamatsuri festivities. Put the circular mold lined with an opened up milk carton directly on the serving plate, and pack it with the rice. Recipe by Chanyu. Take a look at this 5-ingredient sushi for reference as well: https://cookpad.com/en/recipes/153151-5-ingredient-chirashi-sushi

Ingredients and spices that need to be Take to make Flower Field Chirashi Sushi Cake:

1. 360 ml Sushi rice using 360 ml or 2 rice cooker cups' worth
2. 2 Eggs
3. 1 tablespoon, 1 dash ●Sugar, salt
4. 1 tsp each ●Katakuriko, water
5. 2 tbsp Sakura denbu
6. 1 fillet Salted salmon
7. 10 small shrimp
8. 1 tablespoon, 1 tablespoon, 1 dash ▽ Vinegar, sugar, salt
9. 6 stalks Spinach
10. 3 grams, 1 teaspoon ○Bonito flakes, soy sauce
11. 1 dash of each Carrot, cucumber

Instructions to make to make Flower Field Chirashi Sushi Cake

1. Season the eggs with ● ingredients and whisk well to make thin egg crepes (usuyaki tamago)... Cut into 5 x 10 cm rectangles, fold in half, and make 2-3 mm slits on the creased side.
2. Roll up the egg crepe and spread the petals out to form a dandelion shape. Make several more like this.
3. Make the 5-ingredient sushi, and mix it into 1/2 of the sushi rice. Mix in the sakura denbu to the other half of the sushi rice. Blanch the spinach briefly, and cut into 3 cm pieces. (Here's the recipe for 5-ingredient sushi: https://cookpad.com/en/recipes/153151-5-ingredient-chirashi-sushi) https://cookpad.com/us/recipes/153151-5-ingredient-chirashi-sushi
4. Add the ○ ingredients to the spinach and mix. Line a circular mold with an opened milk carton to give it height, and line the bottom with 5-ingredient sushi rice.
5. Cover the packed sushi rice with spinach, then top with the sushi rice with the sakura denbu. Press down firmly with a rice paddle. Grill the salted salmon, remove the bones and flake.
6. Cover the sushi rice with the flaked salmon, and press it down firmly. Gently remove the circular mold and milk carton.
7. With a peeler, thinly peel a carrot and cucumber into ribbons to garnish your sushi cake with.
8. Boil the shrimp briefly, marinate in the ▽ ingredients, then cut in half lengthwise. Roll the carrot ribbon and lay on the rice. Place half a shrimp inside each carrot roll to make them look like flowers.
9. Fold the cucumber ribbon in half. Place 2 slices on each place where you'll lay the egg crepe dandelion flowers. Place a dandelion flower gently on each pair of cucumber slices.
10. Place a dandelion flower on the center shrimp to finish. The cake looks like this from the side.

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So that is going to wrap this up for this exceptional food Steps to Make Favorite Flower Field Chirashi Sushi Cake. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!