Recipe of Award-winning Wasabi Chicken & Avocado Chirashi-zushi

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Wasabi Chicken & Avocado Chirashi-zushi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wasabi Chicken & Avocado Chirashi-zushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wasabi Chicken & Avocado Chirashi-zushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wasabi Chicken & Avocado Chirashi-zushi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Wasabi Chicken & Avocado Chirashi-zushi using 14 ingredients and 6 steps. Here is how you can achieve that.

Chicken, Avocado, Cucumber, Lettuce, Wasabi are popular fillings for Sushi Rolls, because they taste good with sweet & sour rice. They can be great toppings for ‘Chirashi-zushi’, a type of sushi which is a kind of decorated rice salad. Same ingredients in a different presentation.

Ingredients and spices that need to be Make ready to make Wasabi Chicken & Avocado Chirashi-zushi:

1. <Sushi Rice>
2. 1 cup (*180ml cup) Japanese Short Grain Rice
3. 25 ml Rice Vinegar *5 teaspoons
4. 20 g Sugar *about 4 teaspoons
5. 2 g Salt *about 1/2 teaspoon
6. <Toppings>
7. 200 g Chicken *This time I used tenderloin fillets
8. Salt & Pepper
9. 1 Avocado
10. 1 tablespoons Soy Sauce
11. 1/2 teaspoon grated Wasabi *OR Wasabi paste as required
12. 10 cm Cucumber
13. 2 Lettuce Leaves
14. 1/2 sheet Toasted Nori (Seaweed Sheet) *cut into thin strips

Steps to make to make Wasabi Chicken & Avocado Chirashi-zushi

1. Wash rice well and cook as usual. *See my ‘Sushi Rice’ recipe.
2. Mix Rice Vinegar, Sugar and Salt to make ‘Sushi Vinegar’. Pour it over the hot rice, mix well gently and thoroughly, and cover with a damp cloth to stop drying out.
3. Cook Chicken in a lightly oiled frying pan, and season with Salt & Pepper. Set aside to cool, then cut or tear into small pieces.
4. Cut Avocado and Cucumber into small pieces, thinly slice Lettuce.
5. Combine Soy Sauce and Wasabi in a bowl, check the flavour. You may wish to add more Wasabi. Add Cucumber, Avocado and Chicken, and gently mix to combine.
6. Place Sushi Rice on a plate, cover with some Lettuce, then place Chicken, Avocado and Cucumber on top, then sprinkle with some Nori.

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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning Wasabi Chicken & Avocado Chirashi-zushi. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!