Recipe of Favorite Chrysanthemums Sushi

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Quick Chrysanthemums Sushi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chrysanthemums Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chrysanthemums Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Chrysanthemums Sushi using 6 ingredients and 7 steps. Here is how you can achieve it.

Do you eat chrysanthemums? We Japanese eat chrysanthemums on season.

Ingredients and spices that need to be Make ready to make Chrysanthemums Sushi:

1. rice vinegar,sugar,salt 1:1:1/6
2. Cooked rice
3. Nori dried seaweed
4. Boiled spinach
5. Pink fish flake for sushi
6. Chrysanthemums

Instructions to make to make Chrysanthemums Sushi

1. This is a pack of chrysanthemums I bought at the vegetable shop. Wash first and take petals.
2. Put petals in boiling water with a little of rice vinegar for 15 seconds
3. Cool in cold water and drain water.
4. Cut Nori half. Make sushi rice with rice vinegar, sugar and salt or with sushi vinegar powder. Pink flake is Sushi sweet fish flake stained pink. Roll half bowl of sushi rice and chrysanthemum petals with your hand. Make pink and yellow sushi roll
5. Roll Crab Kanikamaboko.
6. Roll boiled spinach with Nori. And cut roll sushi and garnish colorfully.
7. Today’s dinner

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Chrysanthemums Sushi. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!