Recipe of Homemade Basic Sushi Rice

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Perfect Basic Sushi Rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Basic Sushi Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Sushi Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basic Sushi Rice is 3 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basic Sushi Rice estimated approx 90 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Basic Sushi Rice using 6 ingredients and 7 steps. Here is how you cook it.

Sushi rice recipe is a bit different from Japanese rice recipe. With this recipe, you will be able to make your own sushi! #sushi #basic

Ingredients and spices that need to be Make ready to make Basic Sushi Rice:

1. 600 mL uncooked short grain rice
2. 600 mL cold water
3. 5 cm Kombu kelp
4. 5 tbsp sugar : (A)
5. 60 mL rice vinegar : (A)
6. 1 tbsp salt : (A)

Instructions to make to make Basic Sushi Rice

1. Rinse the rice and soak it for about 1 hour.
2. Put the rice in a pot or a rice cooker. Pour some water then put the Kombu kelp in it.
3. Cook the rice.
4. Prepare Sushi vinegar. Mix condiments (A) and stir to dissolve the sugar.
5. Transfer the cooked rice into a very large bowl. Gently flatten out the rice and then sprinkle the Sushi vinegar evenly over the hot rice. Leave them for 1 minute.
6. Combine the rice and the Sushi vinegar using a side-to-side cutting motion followed by a folding motion with a rice paddle. At the same time, you need to use a fan to cool rice. This process helps the excess liquid evaporate quickly, which gives the rice a shine and prevents it from getting mushy.
7. When each grain is very shiny and the surface is no longer wet and slippery, the Sushi rice is ready. Keep the rice covered with a damp towel until ready to use.

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So that's going to wrap this up for this special food Easiest Way to Make Favorite Basic Sushi Rice. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!