Recipe of Homemade Chicken Teriyaki Sushi

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Ultimate Chicken Teriyaki Sushi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Teriyaki Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Teriyaki Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Teriyaki Sushi is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken Teriyaki Sushi using 10 ingredients and 8 steps. Here is how you cook that.

Sometimes some dishes don’t need any introduction and Sushi is one of them. Very simple to make, delicious to eat and very healthy. Me and my girls are a big fan of Sushi, but honestly we are not very adventurous about it to explore different fillings. My girls only prefer chicken variety and I am okay with Salmon and prawns in addition to chicken. It is very essential for us to keep in mind the kind of nori sheet we use when making sushi at home is . Some brands which I have tried before are too strong in taste, it gives me a feeling as if I have taken a dip in the ocean filled with sea weed.. if this makes sense..lol..

Ingredients and spices that need to be Prepare to make Chicken Teriyaki Sushi:

1. 3 Nori Sheets
2. 1 cup Sushi Rice
3. 1 Cucumber
4. 1 Carrot
5. 4 tbsp Sushi seasoning
6. 1 chicken breast
7. 2 tbsp Teriyaki sauce
8. 1/4 tsp sesame seeds (optional)
9. 5 tbsp dark soya sauce
10. 4 tbsp light soya sauce

Instructions to make to make Chicken Teriyaki Sushi

1. Boil chicken breast and cut them in strips, leave it aside to cool down completely.
2. Cook sushi rice as per packet instructions, once done add sushi seasoning and mix the rice using fork and leave the rice aside to cool down completely.
3. Cut carrots and cucumber in strips and keep them ready. Once the chicken has cooled down, add teriyaki sauce, 1 tbsp dark soy and sesame seeds and mix chicken and keep it aside.
4. Place the bamboo sheet on a flat surface, keep the nori sheet on it. Spread the rice over the sheet. Use some water to wet your fingers or else the rice would stick to your fingers. Spread the rice in a thin layer evenly, leaving a small strip at the top.
5. Then place your filling towards the bottom corner, leaving a 1/2 inch gap. Make sure the filling is evenly spread.
6. Now start rolling the sheet. You can use the bamboo mat and start pushing it down and rolling the nori sheet along. Once you reach the end seal the end by pressing it down.
7. To cut the sushi, the best way is to first cut it in half. If you want to cut them again continue cutting in halves as you go.
8. Serve it with soy sauce, I have mixed 4 tbsp of dark and 4 tbsp of light soy.

While this is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without the need to do too terribly much heavy cooking in the process.

So that is going to wrap it up for this special food How to Make Super Quick Homemade Chicken Teriyaki Sushi. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!