Recipe of Homemade Mango Sushi Balls

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Mango Sushi Balls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Sushi Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Sushi Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Sushi Balls is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Sushi Balls estimated approx 40 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mango Sushi Balls using 10 ingredients and 19 steps. Here is how you can achieve that.

#King Sushi is one of the most popular Japanese dishes. Gluttonous rice is the main ingredients of sushi with different veg and non-veg stuffing. Glutinous rice is very popular in North East India and it has been used to make many desserts. In mango season we love to eat glutinous Rice with mango and milk. With that idea, I made these delicious desserts with mango, coconut milk and glutinous rice. These are pure vegan and healthy dessert that you must try during this mango season.

Ingredients and spices that need to be Make ready to make Mango Sushi Balls:

1. 2 cups Glutinous rice (Sushi rice)
2. 1/2 cup Mango puree
3. 1/2 cup Thick Coconut Milk
4. 1 fresh ripe Mango
5. 1 teaspoon Sugar
6. 1 pinch Salt
7. 1 pinch red Chilli flakes
8. 1/4 th teaspoon Chat masala
9. 1 tablespoon mixed black & white Sesame seeds
10. 1 teaspoon dessicated Coconut

Instructions to make to make Mango Sushi Balls

1. Wash, rinse and soak glutinous rice with water for at least 3-4 hours.
2. After soaking, drain the rice and place in a heavy bottom saucepan with 1/4th cup of water.
3. Cover and cook in low heat for about 20-25 minutes. Don't stir the rice in between. They will cook with the steam in low heat. This is the trick to cook glutinous rice. Alternately you can steam them in a steamer by placing the rice in a muslin cloth.
4. For the mango sauce place 1/2 cup of thick coconut milk and a half cup of mango puree in a pan.
5. Place the pan in stovetop and cook the sauce in medium-low heat by stirring occasionally. Add sugar and a pinch of salt. Adjust sugar as per your taste.
6. When the mixture comes to a thick saucy consistency, remove from heat. It will take about 8-10 minutes to make the sauce.
7. When the rice cooks completely, remove from heat and transfer to a mixing bowl.
8. Add half of the mango sauce to the rice and mix well.
9. Cover and keep aside for 10-15 minutes so that the rice absorbs the sauce completely.
10. In the meantime dry roast white and black sesame seeds.
11. After roasting add in 1 teaspoon of desiccated coconut and mix.
12. Peel and cut a ripe mango in small cubes.
13. To this add in 1 teaspoon of prepared sesame seeds coconut mixture. Mix well.
14. Also add in 1 tablespoon of the mango sauce, 1 dash of chilli flakes and 1/4th teaspoon of chat masala. Mix well.
15. To make the sushi balls, grease your palm and take a lime size portion of the prepared rice. Make a ball with a cavity.
16. Stuff 1 teaspoon of the prepared fresh mango.
17. Seal the cavity and roll it on the sesame seeds coconut mixture. Place it in a dish.
18. Similarly, make all the sushi balls.
19. Serve this delicious sushi balls with some additional mango sauce. They are absolutely amazing to taste.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Mango Sushi Balls. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!