Recipe of Perfect Dhokla sushi with Bell peppers

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Dhokla sushi with Bell peppers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dhokla sushi with Bell peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla sushi with Bell peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhokla sushi with Bell peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhokla sushi with Bell peppers estimated approx 25minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Dhokla sushi with Bell peppers using 17 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Dhokla sushi with Bell peppers:

1. 1 cup Idli batter(Ready made idli- batter)
2. 1 Red capsicum(cut into strips)
3. 1 Green capsicum(cut into strips)
4. 1 tsp Oil
5. 1 tsp Curd
6. as per taste Salt
7. 1/2 tsp Fruit sal
8. For cheese-red garlic sauce mixture:-
9. 2-3 tsp Cheese spread
10. as required Red garlic sauce
11. For black sesame-coconut mixture :'
12. 2 tbsp Black sesame seeds
13. 4-5 tsp Dessicated coconut
14. For wasabi mayo:-
15. 3 tsp Curd
16. 2 tsp Mayonnaise
17. 1/2 tsp Wasabi sauce

Instructions to make to make Dhokla sushi with Bell peppers

1. Combine idli batter,oil,curd,Fruit salt and salt in a bowl and mix everything well.grease a plate.
2. Pour 1/2 cup of prepared batter on a greased plate and tap well to spread evenly.stem it in a steamer for 4-5 minutes or till done.keep aside.
3. Repeat this step to make one more thin dhokla in plate.cool slightly,loosen the edges and remove using a flat steel ladle or knife.keep aside.
4. Place a cling film on a clean,dry surface. Brush it with little oil and sprinkle some seaseme seeds and dessicated coconut mixture evenly over it.place one dhokla sheet over it and spread some cheese and red garlic sauce evenly over it.place Red and green capsicum strips over lapping each other on one side.
5. Roll it very tightly while rolling. Make sure you do not roll the cling film while rolling.
6. Place the rolled dhokla sushi on a dry place and cut it into equal portion using a sharp knife. Repeat this step to make one more sushi. Serve immediately with wasabi mayo.

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So that is going to wrap it up for this special food Easiest Way to Make Speedy Dhokla sushi with Bell peppers. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!