Recipe of Perfect Salmon Cucumber Sushi

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Favorite Salmon Cucumber Sushi. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmon Cucumber Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Cucumber Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Cucumber Sushi is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon Cucumber Sushi estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Salmon Cucumber Sushi using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Salmon Cucumber Sushi:

1. 600 gr steam rice
2. 3 tbs rice vinegar
3. 100 gr raw salmon
4. 1 tbs sesame seed
5. 1 pcs small cucumber
6. 1 tbs mayonnaise
7. 1 tbs hot sauce
8. 1 tbs ketchup
9. Seaweed wrap

Steps to make to make Salmon Cucumber Sushi

1. Put the seaweed wrap and and 300 gr of steam rice which is already mix with rice vinegar
2. Add slice salmon and cucumber. Arrange nicely.
3. Roll and cut as desire. And mixing ketchup, mayonnaise and hot sauce, sprinkle sesame seed on top of it
4. Enjoy❤️

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So that is going to wrap this up with this special food Steps to Prepare Speedy Salmon Cucumber Sushi. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!