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Recipe of Perfect Smoked Salmon Sushi Maki

Smoked Salmon Sushi Maki

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Smoked Salmon Sushi Maki. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Smoked Salmon Sushi Maki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Salmon Sushi Maki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Smoked Salmon Sushi Maki using 6 ingredients and 7 steps. Here is how you cook it.

My son is a fan of Salmon, anything salmon will make him happy. Halal, easy, fresh and nutritious.

Ingredients and spices that need to be Get to make Smoked Salmon Sushi Maki:

  1. 2 cups steamed sushi (Japanese) rice, or, steames Thai Rice
  2. Smoked salmon
  3. Momoya Gohan desuyo, this is seaweed paste (optional)
  4. stick Cucumber cut it long like
  5. 1 teaspoon Salt, sugar, & vinegar each
  6. sheets Nori - Seaweed sushi wrapper/ seaweed

Steps to make to make Smoked Salmon Sushi Maki

  1. While rice just done and still hot from rice cooker/steamer, mix sugar salt & vinegar in a bowl, add the rice and mix them.
  2. Prepare the sushi bamboo roller and place one nori sheet on it.
  3. Put the rice on nori and press them flat with spoon, spread the rice until 3/4 sheet covered
  4. Spread one teaspoon of momoya (optional). Arrange the Salmon and cucumber on the edge.
  5. Roll carefully and tightly.
  6. When the roll is firm, slice it with sharp clean knife.
  7. Sushi is ready!

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So that's going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Smoked Salmon Sushi Maki. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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