Recipe of Super Quick Homemade Makizushi (roll sushi)

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Speedy Makizushi (roll sushi). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Makizushi (roll sushi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makizushi (roll sushi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makizushi (roll sushi) is 4servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makizushi (roll sushi) estimated approx 30minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Makizushi (roll sushi) using 11 ingredients and 7 steps. Here is how you cook it.

Makizushi is a popular food in Japan. Good for a lunchbox or a potluck party. You can add eggs and tuna as fillings.

Ingredients and spices that need to be Prepare to make Makizushi (roll sushi):

1. 4 sheets seaweed (nori)
2. 3 cup cooked rice
3. 8 imitation crab sticks
4. 50 g boiled eel
5. 2 cucumbers
6. 30 g white radish sprouts
7. 20 g fryingfish roe (tobbiko)
8. for sushi vinegar
9. 4 tablespoons vinegar
10. 2 tablespoons sugar
11. 1 teaspoon salt

Instructions to make to make Makizushi (roll sushi)

1. To make sushi vinegar, place vinegar, sugar, and salt and mix well. Combine sushi vinegar and cooked rice while it is warm in a bowl.
2. Cut a cucumber into 1cm loong stick.
3. Spread a bamboo mat and place a sheet of nori on the mat.
4. Spread the cooked sushi rice on the top of nori.
5. Place the long cucumber on the end side of nori. Place a immitation crab, boiled eel and whiteradish sprouts on it. Add some fryingfish roe on them.
6. Roll up the sushirice (step5) with the bamboo mat.
7. Cut the roll into small pieces. It's done!

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Makizushi (roll sushi). Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!