Recipe of Super Quick Homemade Marinated Sashimi on Rice

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Ultimate Marinated Sashimi on Rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Marinated Sashimi on Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated Sashimi on Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marinated Sashimi on Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marinated Sashimi on Rice estimated approx 25 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Marinated Sashimi on Rice using 10 ingredients and 3 steps. Here is how you can achieve that.

Any sashimi is OK. You can also use leftover sashimi. It's so delicious to eat with vinegared sushi rice→(for your reference: https://cookpad.com/us/recipes/250450-vinegared-sushi-rice) instead of just white rice too.

Ingredients and spices that need to be Get to make Marinated Sashimi on Rice:

1. rice (as much as you want)
2. any sashimi (your favorite one-example, tuna, salmon) (cut into slices)
3. MARINADE:
4. 3 Tbsp soy sauce
5. 2 Tbsp mirin
6. 2 Tbsp sake
7. TOPPING:
8. to taste wasabi paste (as much as you want)
9. to taste grated ginger (as much as you want)
10. shiso leaves for topping

Steps to make to make Marinated Sashimi on Rice

1. To make the marinade, combine mirin and sake in a saucepan, bring to a simmer and then add soy sauce, bring it to boil and immediately turn off the heat. Let it cool.
2. Soak the fish in the marinade for 15~20 mins.
3. Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices. Pour the sauce over the rice and sashimi. Garnish with the wasabi paste and grated ginger.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Marinated Sashimi on Rice. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!