Recipe of Super Quick Homemade Marinated Tuna Sashimi Rice Bowl

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Marinated Tuna Sashimi Rice Bowl. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Marinated Tuna Sashimi Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated Tuna Sashimi Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marinated Tuna Sashimi Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Marinated Tuna Sashimi Rice Bowl using 10 ingredients and 4 steps. Here is how you can achieve that.

Sometimes, I crave this ‘Donburi’ (Rice Bowl) dish that is called ‘Zuke Don’ in Japanese. It’s Marinated Sashimi Rice Bowl and commonly Tuna Sashimi is used, but I sometimes use Salmon Sashimi. Sashimi grade fish are not commonly available where I live. Only Salmon and/or Tuna Sashimi are sometimes available from a fish shop. If Sashimi is available where you live, why don’t you try this?

Ingredients and spices that need to be Get to make Marinated Tuna Sashimi Rice Bowl:

1. 100-150 g Tuna Sashimi
2. 1 serving Freshly Cooked Short Grain Rice *OR Sushi Rice
3. 1/2 sheet Nori (Seaweed Sheet) *toasted, torn into small pieces
4. Toasted Sesame Seeds
5. 1/2 Spring Onion *finely chopped
6. Wasabi
7. 1 tablespoon Soy Sauce
8. 1/2 tablespoon Mirin
9. <Marinade>
10. 1/2 tablespoon Sake (Rice Wine)

Instructions to make to make Marinated Tuna Sashimi Rice Bowl

1. Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes.
2. Note: Mirin and Sake are alcoholic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna.
3. Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices.
4. Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi.

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So that is going to wrap it up for this exceptional food How to Prepare Homemade Marinated Tuna Sashimi Rice Bowl. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!