Simple Way to Make Perfect Sushi Rice

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Any-night-of-the-week Sushi Rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sushi Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sushi Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sushi Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sushi Rice using 5 ingredients and 6 steps. Here is how you cook it.

Sushi Rice is steamed short grain (Japanese) rice that’s flavored with vinegar-based seasonings and it’s only used for making sushi. You can use store bought Sushi vinegar or make it yourself. This seasoning gives sushi rice that perfect balance of sweet, salty and sourish taste. Once you achieve that you can make any kind of sushi.

Ingredients and spices that need to be Take to make Sushi Rice:

1. 1 cup japanese rice
2. For seasoning-
3. 30 ml rice vinegar
4. 1 tbsp sugar
5. 1/4 tsp salt (double the quantity if using sea salt)

Instructions to make to make Sushi Rice

1. This recipe and quantity is for cooking with rice cooker. So when I say 1 cup it is a rice cooker cup (180 ml size).
2. Wash the rice gently 3-4 times, until water runs clear. Let the rice soak in freshwater for 30 mins.Transfer the rice into a sieve and drain completely.
3. Put the rice in rice cooker bowl and add water. If your cooker bowl has "sushi" option add water till 1 cup line. otherwise add 180ml water. Place bowl in and start cooking.
4. To make sushi vinegar, combine all ingredients in a small saucepan and bring it to a boil over medium-high heat. Whisk until the sugar is completely dissolved. Keep this aside. You can make a big batch of sushi vinegar and store it in a glass bottle.
5. Once the rice is cooked, moisten a large bowl with water so the rice will not stick and transfer the cooked rice into it. Spread out evenly so the rice will cool faster. While it’s hot, pour sushi vinegar over the rice.
6. With a rice paddle or flat spoon, slice the rice at a 45 degree to separate the rice grains instead of mixing, let it cool down a little. Then gently flip the rice in between slices. Keep the rice covered with a damp towel (or paper towel) until ready to use.

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So that is going to wrap it up for this special food Recipe of Speedy Sushi Rice. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!