Step-by-Step Guide to Prepare Perfect Traditional Tuna Nigiri Sushi

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Quick Traditional Tuna Nigiri Sushi. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Traditional Tuna Nigiri Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Tuna Nigiri Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Traditional Tuna Nigiri Sushi using 3 ingredients and 16 steps. Here is how you can achieve it.

I am happy to know this traditional method. You must be a hero by getting this skill like me. The actions are numbered from 1 to 7. So you may say the nigiri is made in 7 steps.

Ingredients and spices that need to be Take to make Traditional Tuna Nigiri Sushi:

1. 150 g, Sushi rice
2. 150 g, Tuna block
3. small portion, Wasabi (no neede if you prefer mild taste)

Steps to make to make Traditional Tuna Nigiri Sushi

1. Use the following numbers as the searching keyword to get the information about sushi rice. 5095927, 5106970.
2. Prepare a sushi kit for nigiri sushi. Amazon US carries. Use the following keyword to reach "Japan Nigiri Sushi Mold Rice Ball 5 Rolls Maker Press Bento Tool (Style 2)". If you are in Japan The Daiso carries. Wash carefully and leave wet as the preparation.
3. Put all 150g sushi rice into the container and press with the lid. Remove the lid and turn over the container on the cutting board. Then cut in half like the picture to get small 10 pieces rice balls.
4. Slice the tuna block to get 10 thin pieces. Japanese chef uses a 10 inches or longer knife and take only a strole to get a piece. The knife is held in slant to get one inch width. This tecnique is common while the block doesn't have enough thickness. Refer to the picture for 3 sceans strobo action.
5. Pinch a pc of sliced tuna.
6. Put a small portion of wasabi.
7. Place a rice ball.
8. Insert your thum into the rice ball. This action is numbered 1.
9. Press gently with your 2 fingers of your right hand. This action is numbered 2. Be aware that your fingers of both hands are forming a box. Specially the top part of your left hand's fingers take an important role. They are working as the side wall.
10. Open your left hand slowly while keeping the box formation which are made by the top part of your left hand's fingers and the two fingers of your right hand.
11. As you see on the previous picture, the rice ball has rolled for 90 degree. Please help the rice ball rolls another 90 degree using your thumb and the middle finger of your right hand and slide the entire piece near a little like the picture. This rice ball rolling action is numbered 3.
12. Press gently with your 2 fingers of your right hand. This action is numbered as 4.
13. Rotate the entire piece for a half revolution like the picture. This action is numbered 5.
14. While holding the rice ball using the thumb and the middle finger of your right hand, stroke the tuna surface using your thumb of your left hand. This action is numbered 6.
15. Finally press gently again using your two fingers of your right hand. This last action is numbered 7.
16. Here you are.

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Traditional Tuna Nigiri Sushi. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!