Step-by-Step Guide to Prepare Super Quick Homemade Chirashizushi (Scattered Sushi)

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Ultimate Chirashizushi (Scattered Sushi). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chirashizushi (Scattered Sushi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chirashizushi (Scattered Sushi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chirashizushi (Scattered Sushi) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Chirashizushi (Scattered Sushi) using 12 ingredients and 4 steps. Here is how you can achieve it.

Chirashizushi is a dish with a lot of colorful toppings and full of vegetables, seasonal ingredients, raw fish and so on. We serve this when we celebrate special occasions. You can create your Chirasizushi as you wish.

Ingredients and spices that need to be Make ready to make Chirashizushi (Scattered Sushi):

1. 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
2. 2 shiitake mushrooms (soak them in water for more than 1 hour.)
3. 1/2 carrot (peel and cut into thin sticks)
4. 1 abura-age (deep-fried tofu)
5. 2 eggs for kinshi-tamago (shredded thin omelette for topping)
6. 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
7. 2 Tbsp red pickled ginger (for topping)
8. 1 Tbsp toasted sesame seeds
9. 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
10. 40 ml soy sauce *
11. 40 ml mirin *
12. 30-40 g sugar, to taste *

Instructions to make to make Chirashizushi (Scattered Sushi)

1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.

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So that's going to wrap this up for this special food Easiest Way to Make Speedy Chirashizushi (Scattered Sushi). Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!