Steps to Make Ultimate Japanise Sushi Burger with Mutton Kebab and Kimchi Salad

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Any-night-of-the-week Japanise Sushi Burger with Mutton Kebab and Kimchi Salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanise Sushi Burger with Mutton Kebab and Kimchi Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanise Sushi Burger with Mutton Kebab and Kimchi Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanise Sushi Burger with Mutton Kebab and Kimchi Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanise Sushi Burger with Mutton Kebab and Kimchi Salad estimated approx 50 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Japanise Sushi Burger with Mutton Kebab and Kimchi Salad using 39 ingredients and 35 steps. Here is how you cook that.

#aromasofthekitchen #fusionweek This week's challenge was fusion food and our team was really exited to make some new fusion dishes. I decided to make a fusion of American and Japanese food. Sushi burger is a fusion dish which is becoming very popular now a days. I decided to make it with my personal twist. I combine iconic American burger and Japanese classic sushi roll with my favourite mutton kebab and crisp potato (Bengali style). For extra zing to the Sushi burger I added south Asia's famous kimchi salad and hot mayo sauce. And I am sure you will like this unique burger where you will get flavours of Japan as well as India.

Ingredients and spices that need to be Get to make Japanise Sushi Burger with Mutton Kebab and Kimchi Salad:

1. For Sushi rice bun
2. 1 cup Sushi rice or any kind of sticky rice(I used thai glutinou
3. 1/3 rd cup of water
4. 1/4th teaspoon of Sugar
5. 1/2 teaspoon white Vinegar
6. 1 pinch Salt
7. 1/2 teaspoon white and black Sesame seeds
8. 1 teaspoon Sesame oil or any kind of vegetable oil
9. For the Mutton kebab
10. 300 gm Boneless mutton pieces with fats
11. 1 small chopped Onion
12. 1 teaspoon Ginger-Garlic paste
13. 2 chopped Green chillies
14. 1/2 teaspoon Coriander powder
15. 1/2 teaspoon Garam masala powder
16. 1 teaspoon Chilli flakes
17. 1/4 cup chopped red Capsicum
18. As required Mint leaves
19. To taste Salt
20. For Kimchi salad
21. 1 cup thinly stripped Cabbage
22. 1/2 cup thinly stripped (jullienne) Carrot
23. 1 teaspoon white Vinegar
24. 1/2 teaspoon Sesame oil/vegetable oil
25. 1/2 teaspoon white Sesame seeds
26. 1/2 teaspoon Chilli flakes
27. To taste Salt and sugar
28. For south Asian flavoured Mayo
29. 2 tablespoon Mayonese
30. 1 teaspoon hot red Chilli sauce
31. For crisp Potatoes
32. 1 small Potato
33. As required Vegetable oil to deep fry
34. To taste Salt
35. For garnishing and assembling
36. As needed Lettuce leaves
37. As needed Purple Cabbage leaves
38. leaves Coriander
39. As required Moong Sprouts

Steps to make to make Japanise Sushi Burger with Mutton Kebab and Kimchi Salad

1. Clean, rinse and soak sushi rice or sticky rice with water for an hour.
2. Cook the rice with water, vinegar, sugar and a pinch of salt in low heat. Keep lid on and cook for 20 minutes(in very low heat).
3. When the rice cooks completely stir with a spatula and keep aside to cool down to room temperature.
4. Take a burger sized ring, grease with oil so that rice won't stick to it. Place it on a butter paper or greased paper.
5. Place a handful of prepared rice to the ring and press nicely to set.
6. Remove the ring mould carefully. You will get a nice sushi bun.
7. Repeat the process and make some more sushi buns.
8. Pan fry them on both sides with little vegetable oil for a minute.This step you can do at the time of serving.
9. Sprinkle some white and black roasted sesame seeds.Keep aside.
10. For the mutton kebab take mutton pieces with fats, chopped onion, ginger-garlic paste few chopped mint chopped fresh chillies.
11. Place all these to a mincer, also add coriander powder, garam masala powder, chilli flakes and salt.
12. Mince everything well to form a lump.
13. Transfer to a bowl and add chopped red capsicum.Mix well.
14. Take a small portion of the minced meat and make a patty exactly the size of the sushi bun.
15. Make all the kebabs with the minced meat.
16. Heat a non stick pan, add 1 teaspoon of oil and cook the mutton kebabs in medium high heat for 5 minutes.
17. After 5 minutes reduce the heat,cover and cook for another 5 minutes.
18. Remove the lead, flip the kebabs and cook till fully cooked or until golden brown.
19. Transfer to a plate and keep aside.
20. For the kimchi salad cut cabbage and carrot in jullienne.
21. Combine cabbage and salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain.
22. Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds,chilli flakes and salt together in a bowl. Refrigerate for at least 30 minutes.
23. For the crispy potatoes grate a small peeled potato in jullienne. Rinse them well and soak in water for 10-15 minutes to release the starch.
24. Drain and with a kitchen towel pat them dry.
25. Deep fry them in hot oil in small batches until golden brown.
26. Transfer to a plate.
27. For south asian flavoured mayo mix together mayonese and hot chilli sauce.
28. Take some purple and cabbage lettuce leaves.
29. For assembling the sushi burger place one sushi bun to a serving dish. It's better if you place the bun on a butter paper.
30. Place lettuce and purple cabbage leaf on the bun.
31. Place some kimchi salad and then the mutton kebab patty or tikki.
32. Then spread some hot mayo and some crispy potato.
33. Cover with another sushi bun.
34. Top with some sprouted moong, carrot julleinne,herb and some more crisp potato.
35. Delicious, healthy and filling Sushi burger with mutton kebab and kimchi salad is ready to serve now.

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So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Japanise Sushi Burger with Mutton Kebab and Kimchi Salad. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!