Steps to Prepare Favorite Towards the End of the Month Menu (Part Two) Spam Sushi

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning Towards the End of the Month Menu (Part Two) Spam Sushi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Towards the End of the Month Menu (Part Two) Spam Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Towards the End of the Month Menu (Part Two) Spam Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Towards the End of the Month Menu (Part Two) Spam Sushi using 7 ingredients and 9 steps. Here is how you can achieve that.

I always have roasted nori sheets and few cans of Spam in my pantry. Just perfect for this kind of menu.

Ingredients and spices that need to be Prepare to make Towards the End of the Month Menu (Part Two) Spam Sushi:

1. 2 1/2 cups cooked rice
2. Salt
3. 1/2 TBS Sesame oil
4. Sesame seeds (optional)
5. 4 sheets roasted nori (Japanese brand)
6. 1/2 can Spam
7. 1/2 of a chayote, pickled

Instructions to make to make Towards the End of the Month Menu (Part Two) Spam Sushi

1. Put rice in a bowl. Sprinkle some salt, sesame oil, sesame seeds on the rice. Mix well. Divide into 4 parts.
2. Cut Spam into 3 slices. Cook Spam on frying pan on medium heat. It’s a whole can of Spam you see in the picture.
3. Put cooked Spam on paper towel for extra fat to be absorbed. Cut one slice of Spam into 3 strips. Cut pickled chayote into 8 strips.
4. Lay a sushi mat on a cutting board. Put nori sheet, shiny side down, on sushi mat. Spread 1/4 of rice on nori sheet. Check picture for reference.
5. Put 2 strips of Spam and 2 strips of pickled chayote in the middle.
6. Fold the nori (south part) onto rice (picture #1). Pull the nori sheet towards the end of sushi mat (picture #2).
7. Fold the nori to cover Spam and chayote, and start rolling. Stop when you almost get to the end. Follow the cylinder form of the roll, gently put some pressure with fingers to pack the rice “tight”. Damp fingers with water, dab along side of the end of nori sheet, finish rolling the nori sheet.
8. Wrap both hands around the mat. Gently squeeze to firm up the sushi roll. Picture shows only one hand because I am trying to take the picture with the other one. 😊
9. Cut off both ends of the sushi roll. Then cut roll into half, then into 1/3. Arrange on plate.

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So that is going to wrap this up with this special food Steps to Prepare Award-winning Towards the End of the Month Menu (Part Two) Spam Sushi. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!