Steps to Prepare Perfect Hitodama sushi 👻

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Ultimate Hitodama sushi 👻. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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The good news is that as soon as you've learned the fundamentals of cooking it's unlikely you will ever need to displace them. Which usually means that you may constantly build up and expand your own cooking abilities. Since you know new recipes and better your culinary abilities and talents you'll discover that preparing your own meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Hitodama sushi 👻, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hitodama sushi 👻 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hitodama sushi 👻 is Making 2 rolls of this sushi. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Hitodama sushi 👻 using 13 ingredients and 11 steps. Here is how you cook that.

How could sushi be any cuter!!! Here is my sushi making for Halloween season. I remember watching popular Japanese cartoon with these funny ghost character called Hitodama a lot when I was little. Hitodama are balls of fire that mainly float in the middle of night. They are said to be "souls of the dead that have separated from their bodies," Oooh spooky scary ghost 👻! #halloweencontest

Ingredients and spices that need to be Prepare to make Hitodama sushi 👻:

1. 150 g or 1 cup Sushi rice
2. 250 g or 1 3/4cups clean water
3. 3 nori sheets
4. Sushi bamboo mat
5. 2-3 tsp sriracha sauce (for the outside rice part) you can use tomato sauce if you prefer
6. Sushi rice mixture
7. 4 Tbsp Mirin
8. 3 Tbsp Sugar
9. 1 pinch salt
10. Dipping sauce
11. Soysauce
12. Wasabi
13. Pickle ginger

Steps to make to make Hitodama sushi 👻

1. Rinse your sushi rice in cold water a few time until the water is clear to get rid of some starches. Then add about 1 2/3 cup of water. Turn the hop on high heat for 8-10 min. Once the rice is cooking and water start to absorb into the rice turn the heat down to the lowest post and put the lid on. Let it cook for about 5-8 min and turn the heat of. Leave the rice to still cook after turn the heat off for another 10 min.
2. Making sushi rice. Mix mirin, vinegar and salt together, stir well until sugar and salt dissolved.
3. Transfer your rice into a mixing bowl, ise a wooden spoon stir your rice and break up them a little bit. Then add sushi rice mixture in. Mix well into the rice. Cover up with cling film and leave it to cool down.
4. Take about 2/3 of the rice out and transfer to a mixing bowl. Add some sriracha sauce in and mix well. This will be the outter part of the sushi.
5. Cut nori sheet into half, then cut one of them into half again.
6. Lay nori sheet on a sushi mat. Use a small square part, wet your hand with water so the rice won’t stick on your hand. Put some white sushi rice on top cover up your nori sheet. Then start to roll your rice outward to you. Then try to make then shape of sushi like a tear drop. As the pic below. Leave this aside
7. Use a long nori sheet, put some sriracha sushi rice on top and spread them all out but dont cover the rice at the end of nori sheet (about 2cm). Then put the tear drop shape sushi on top. Start roll it outward until top and end connected. Roll into nice round cylinder shape.
8. Use a wet knife cut your sushi
9. Time to decorate your Hitodama sushi. Use a stroll press onto a piece of ham (this will be for for the cheeks) cut iut some nori sheet for eyes and mouths.
10. Assemble time. Add eyes, mouths and cheeks onto each sushi.
11. Serve it with soy sauce, wasabi and pickle ginger

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So that's going to wrap it up with this exceptional food How to Prepare Homemade Hitodama sushi 👻. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!