Steps to Prepare Quick Ikura and Salmon sashimi on rice

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Ikura and Salmon sashimi on rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ikura and Salmon sashimi on rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ikura and Salmon sashimi on rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ikura and Salmon sashimi on rice is 1 serving.. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Ikura and Salmon sashimi on rice using 5 ingredients and 5 steps. Here is how you cook it.

This is not a very popular recipe especially because the ingredients are so expensive to buy for a household (Salted Ikura cost about 25,000/kg in Kenya). But anyway it can be a good experiment if you happen to have the ingredients with you.

Ingredients and spices that need to be Prepare to make Ikura and Salmon sashimi on rice:

1. 1 serving rice
2. 100 g salmon sashimi(steak)
3. 3 table spoon Ikura
4. 30 ml hon-tsuyu
5. 100 ml clean water (dilutes hon-tsuyu taste)

Steps to make to make Ikura and Salmon sashimi on rice

1. If you can not find unsalted Ikura then salted ikura will work just fine. We will need to soak it in water overnight then rinse with running water the next day to reduce the saltiness.
2. After draining all the water, Soak the Ikura in your water and Hon-tsuyu mixture for a couple of hours. I used 3 hrs. This was just to add a different flavour apart from the salt taste.
3. Prepare you rice. Just one serving.
4. Cut your salmon into bite size strips (sashimi blocks).
5. Serve the rice first then add the salmon strips. Pour the ikura over the salmon and dive in! Enjoy.

While this is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for your family without the need to perform too terribly much heavy cooking at the approach.

So that's going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Ikura and Salmon sashimi on rice. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!